Nectarines and Cream

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Last Updated on November 29, 2020

 

Nectarines and  Cream

I’m typically a peach girl but this year I have been tempted by its half naked cousin the nectarine.  My local farmers market has the sweetest nectarines and I’ve polished off a bushel since I discovered them 2 weeks ago. I bought my weekly quart of cream and then I broke my darling french press. This means no coffee for me until I get a new one and a ton of cream wasting away in the fridge. Then inspiration struck and I decided to create something tempting and whipped up Nectarines and Cream with a twist. I added cardamon and it is so good I can not wait to try it in dirty chai.

Nectarines and  Cream

 

CARDAMOM CREAM
Yield: 1

Nectarines and Cream

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • 1/2 cup of Heavy Whipping Cream or Coconut Milk
  • 1 tablespoon B grade maple syrup
  • 1/4 teaspoon of Cardamon
  • pinch of sea salt

Instructions

  1. Throw all the ingredients in a sauce pan over low heat and warm. This took roughly 4 minutes.
  2. Drizzle over nectarines.
  3. Enjoy

Did you make this recipe?

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18 thoughts on “Nectarines and Cream”

  1. I, too, love nectarines. And they are so GOOD this year, it seems. I’m only just beginning to explore cardamom in desserts and really liking that taste with fruit. I sooo look forward to trying this out. Sounds delightful! I thibnk tonight, as I just bought some nectarines yesterday.

    Reply

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