Paleo Strawberry Jam Cookies


Paleo strawberry jam cookies


Danielle of Against All Grain, was kind enough to let me guest post on her lovely site and I came up with a fun and tasty Paleo Strawberry Jam recipe for you to try.

The jam is made from fresh strawberries and I got a little creative with the cookie recipe.  I combines cashews with coconut flour and it really gives them a buttery flavor (without using any dairy).

Here’s the link to the recipe – Paleo Strawberry Jam Cookies.

Be sure to visit and leave her a comment.  She has an amazing site full of tasty recipes and a new book coming out so check it out below.


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  1. Rochelle says

    Just making these now, thanks!! Couple of questions, is there a reason the strawberries need to be frozen, can fresh strawberries be used? Also how far in advance could you make the strawberry jam before using – does it keep ok in the fridge?

    • says

      You can totally use fresh strawberries with no issues. It should keep for 2 weeks in the fridge. You can also freeze half of the finished batch if you don’t think you will go through it in 2 weeks.

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