I love pork. Seriously, I could eat it every single day and when you combine the pork, bacon and slow cooker, you can’t go wrong.
With Fall in it’s righteous glory, I knew it was time to break out my super simple Slow Cooker Kalua pork recipe.
It might be tempting to skip the salt since, well, I use a pack of bacon in this recipe but the extra black lava sea salt does kick it up a notch. Of course, you can simply season to taste after the recipe is done.
One of my favorite ways to eat this is with coleslaw. This recipe makes a bunch so you can easily freeze it and reheat in your skillet with a tablespoon of coconut oil or butter.
- 2 lbs. Pork tenderloin
- One 10 oz package bacon
- ½ teaspoon black lava sea salt
- Set your slowcooker on low for 6 hours.
- Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.
- Before serving, pull the pork with a fork in the slow cooker and mix until well combined.
© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website