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byKelly Bejelly

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Happy Mother’s Day!  This is my first official Mother’s day and I plan on lazing about and getting the hubby to cook tonight’s dinner.  It’s been sunny all week and this weekend was hot as hell, well, 85 degrees, and the week ahead is also going to be a scorcher so I see grilling time ahead of me this week.  I hope that you’re enjoying this paleo meal planning! I’m loving sharing it with you.

 

 

 

 

Flat iron Steak and roasted brussel sprouts with lemon and bacon

 

 

 

 

Kofta Kebabs with roasted cauliflower and tahini

I don’t know where I got this recipe so I can’t credit the author/creator but we LOVE this one.

Servings: 4
Author: unkown
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Ingredients

Instructions

  1. Throw all ingredients in a food processor and blend until well combined.
  2. Divide the mixture into roughly 20 meatballs.
  3. I just grill them immediately, skip the wooden stick and eat them as individual meatballs.

Recipe Notes

Author unknown

 

 

 

 

Grilled Chicken Ceasar Salad with a homemade dressing

 

 

 

 

 

Slow Cooker Chicken with 40 cloves of garlic

 

 

 

 

 Take the leftover chicken and make Easy coconut chicken with buttered carrots.

 

 

 

  Grilled Pork Chops with Asparagus

 

 

 

 Grilled sausages with sauerkraut

 

 

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15 Comments

  • May 13, 2012 at 7:15 am

    Happy Mother’s Day!! I’ll be over to dinner this week, what time should I arrive? : ) Your menu sounds yummy!!5 stars

    • Author
      May 13, 2012 at 8:26 am

      Lol, the more the merrier so be here at 5:00. Thanks Debbie 🙂

  • May 13, 2012 at 7:31 am

    I wish I was organized enough to make a weekly meal plan!5 stars

    • Author
      May 13, 2012 at 8:28 am

      It’s really helped me scale back on splurge food expenses so it’s worth it to me to take the time. Thank you Stephanie.

  • May 13, 2012 at 7:59 am

    Kofta Kebabs with roasted cauliflower and tahini sounds great! What do you do with the Tahini? I’ve only ever used it in hummus.5 stars

    • Author
      May 13, 2012 at 8:27 am

      We love it with the Kofta Kebabs and pretty much drench them in it.

      • May 25, 2012 at 2:39 pm

        Happy belated 1st Mother’s Day! I’m sorry I missed that part!

  • May 13, 2012 at 9:33 am

    I’ve decided that I don’t need to learn to make any of this. I’m just coming to your house for dinner! Any houses for sale on your block? LOL All of that looks delicious!!

    • Author
      May 14, 2012 at 3:57 pm

      We’ll set aside a plate for you Mimi 🙂

  • May 13, 2012 at 10:48 am

    These meal plan looks awesome. I wish I was this organized to plan ahead!

  • May 13, 2012 at 3:24 pm

    I think im going to try that slow cooker garlic chicken – It sounds delishious!

  • May 13, 2012 at 5:40 pm

    Happy Mother’s Day! Your meals look great! Enjoy!

  • Claudia
    May 14, 2012 at 3:26 am

    I see you had a great meal plan for the week. Nice foods. Happy Mother’s day.5 stars

  • Cindy
    May 16, 2012 at 7:04 am

    I made this for dinner tonight (kebab), it came together so quick and everyone loved it! Including Mr. Picky 4 year old that won’t eat anything besides hash browns and chicken nuggets. Thanks for a great recipe!!5 stars

    • Author
      May 16, 2012 at 7:09 am

      I’m glad that you enjoyed it Cindy 🙂