Paleo Meal Planning: Week 20

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Happy Mother’s Day!  This is my first official Mother’s day and I plan on lazing about and getting the hubby to cook tonight’s dinner.  It’s been sunny all week and this weekend was hot as hell, well, 85 degrees, and the week ahead is also going to be a scorcher so I see grilling time ahead of me this week.  I hope that you’re enjoying this paleo meal planning! I’m loving sharing it with you.

 

 

 

 

Flat iron Steak and roasted brussel sprouts with lemon and bacon

 

 

 

 

Kofta Kebabs with roasted cauliflower and tahini

I don’t know where I got this recipe so I can’t credit the author/creator but we LOVE this one.

Servings: 4
Author: unkown
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Ingredients

Instructions

  1. Throw all ingredients in a food processor and blend until well combined.
  2. Divide the mixture into roughly 20 meatballs.
  3. I just grill them immediately, skip the wooden stick and eat them as individual meatballs.

Recipe Notes

Author unknown

 

 

 

 

Grilled Chicken Ceasar Salad with a homemade dressing

 

 

 

 

 

Slow Cooker Chicken with 40 cloves of garlic

 

 

 

 

 Take the leftover chicken and make Easy coconut chicken with buttered carrots.

 

 

 

  Grilled Pork Chops with Asparagus

 

 

 

 Grilled sausages with sauerkraut

 

 

15 Comments

  1. Debbie May 13, 2012 at 7:15 am

    Happy Mother’s Day!! I’ll be over to dinner this week, what time should I arrive? : ) Your menu sounds yummy!!

    Reply
    1. Bejelly May 13, 2012 at 8:26 am

      Lol, the more the merrier so be here at 5:00. Thanks Debbie 🙂

      Reply
  2. Stephanie May 13, 2012 at 7:31 am

    I wish I was organized enough to make a weekly meal plan!

    Reply
    1. Bejelly May 13, 2012 at 8:28 am

      It’s really helped me scale back on splurge food expenses so it’s worth it to me to take the time. Thank you Stephanie.

      Reply
  3. Melissa Say What? May 13, 2012 at 7:59 am

    Kofta Kebabs with roasted cauliflower and tahini sounds great! What do you do with the Tahini? I’ve only ever used it in hummus.

    Reply
    1. Bejelly May 13, 2012 at 8:27 am

      We love it with the Kofta Kebabs and pretty much drench them in it.

      Reply
      1. Melissa Say What? May 25, 2012 at 2:39 pm

        Happy belated 1st Mother’s Day! I’m sorry I missed that part!

        Reply
  4. Mimi May 13, 2012 at 9:33 am

    I’ve decided that I don’t need to learn to make any of this. I’m just coming to your house for dinner! Any houses for sale on your block? LOL All of that looks delicious!!

    Reply
    1. Bejelly May 14, 2012 at 3:57 pm

      We’ll set aside a plate for you Mimi 🙂

      Reply
  5. Clancy Harrison May 13, 2012 at 10:48 am

    These meal plan looks awesome. I wish I was this organized to plan ahead!

    Reply
  6. Diane May 13, 2012 at 3:24 pm

    I think im going to try that slow cooker garlic chicken – It sounds delishious!

    Reply
  7. Carolyn May 13, 2012 at 5:40 pm

    Happy Mother’s Day! Your meals look great! Enjoy!

    Reply
  8. Claudia May 14, 2012 at 3:26 am

    I see you had a great meal plan for the week. Nice foods. Happy Mother’s day.

    Reply
  9. Cindy May 16, 2012 at 7:04 am

    I made this for dinner tonight (kebab), it came together so quick and everyone loved it! Including Mr. Picky 4 year old that won’t eat anything besides hash browns and chicken nuggets. Thanks for a great recipe!!

    Reply
    1. Bejelly May 16, 2012 at 7:09 am

      I’m glad that you enjoyed it Cindy 🙂

      Reply

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