May 26, 2012   By Kelly Bejelly

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The weather has turned gray, rainy and typical of a Portland spring and I want Delicata squash.  I have a serious crush on that vegetable and I’m counting down the weeks until I can have it back in my cooking pans.     I want to try reuse my leftovers this week in more dinners so I hope you enjoy this weeks Paleo Meal Plan.

 

 

 

 

 

 

 

 

“Super Slow Roasted Rosemary Crusted Chuck Steak” by Shannon Hayes in The Grassfed Gourmet with steamed asparagus.  Note – I do let the meat rest and then I just throw it in the crock pot on the lowest setting for 4 hours.

Servings: 6
Author: Shannon Hayes
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Ingredients

  • Garlic-Rosemary Rub
  • 2 tbsp of dried rosemary
  • 1 1/2 tbsp coarse salt
  • 1 clove garlic minced
  • 2 tsp black pepper
  • 1 pounds chuck roast 2 1/2

Instructions

  1. Preheat oven to 250 degrees.
  2. Rub Garlic-Rosemary rub in the chuck. Cover loosely with plastic wrap, and let rest at room temperature for 30 - 60 minutes.
  3. Roast the meat in a shallow pan for 30 minutes then lower to 170.
  4. Continue to roast for 4 to 6 hours, or until internal meat thermometer registers 120 degrees to 125 degrees.
  5. Allow the meat to rest, tented loosely with foil for 5 to 10 minutes before slicing and serving.

 

 

 

Take the left over chuck steak and make Steak sandwiches using grilled Portobello mushrooms as buns.  Enjoy with a salad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paleo Meatloaf with mashed sweet potatoes

 

 

 

 

Take the left over meat loaf and cut it into pieces and place in a pie dish.   Throw in some diced carrots, peas and celery.  Make this easy Paleo gravy and pour over the dish.  Cover with mashed cauliflower (or mashed sweet potatoes if you have some left over) and bake for 30 – 35 minutes.

 

 

 

 

 

 

 

 

 

 

 

Maple Mustard Glazed chicken with garlicy rainbow chard.

 

 

 

 

Take the left over chicken and make a  Cobb Salad

 

 

 

 

 

 

 

 

 

 

 

Paleo Fish Tacos

 

I hope find a new favorite from this weeks meal plan.

Leave A Reply

13 Comments

  • May 27, 2012 at 8:04 am

    I’ve never done anything Paleo! I might have to try a dish or two. 🙂

    • Author
      May 27, 2012 at 8:25 pm

      I hope that you try one because I’m sure that you’ll like it 🙂

  • May 27, 2012 at 8:08 am

    I’ve always wanted to try meal planning :O) these recipes look great

  • May 27, 2012 at 8:42 am

    awesome recipes and I can print them too. I like that tool. Thanks for sharing.

  • May 27, 2012 at 11:20 am

    Wow, these look like awesome recipes and meal ideas for the Paleo lifestyle!

    • Author
      May 27, 2012 at 8:24 pm

      Thanks for sharing your recipe Carolyn

  • May 27, 2012 at 3:31 pm

    I have a friend who just did Paleo and loves it! I know there are so many communities for this. Thanks for the great recipes!

  • Brooke
    May 27, 2012 at 6:04 pm

    I recently found your site and I have to say it’s a lifesaver. I love to cook but I get so overwhelmed each week when I sit down to plan our meals. Thank you!

    • Author
      May 27, 2012 at 8:23 pm

      Thank you Brooke 🙂 I hope you find some dishes that are tasty and keepers.

  • May 27, 2012 at 10:15 pm

    I’m not a big fan of squash and I’ve never had chard. I was so bummed cuz I passed a Whole Foods on Friday and didn’t have a single list of any of the ingredients from your fabulous recipes!

  • Maryann
    May 29, 2012 at 2:52 pm

    I love delicata too! I need to get back into meal planning. Life is so much easier that way.