Bacon Wrapped Chorizo Lime Jalapeno Poppers

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Bacon Wrapped Chorizo Lime Jalapeno Poppers

 

Bacon Wrapped Chorizo Lime Jalapeno Poppers.   Not only is the name a mouthful but it’s a spicy bit of taste bud nirvana.  I wrote  about my addiction to deli poppers in my losing weight series and, in an attempt to make a more gluten-free recipe, created this delicious rendition.

bacon wrapped jalapeno poppers

 

This was the first time I had ever messed with a jalepeno and woo wee, I learned some lessons.  First, wear gloves.   Second, do NOT and I mean  DO NOT touch any part of your face or eyes.    Wow, yeah, I can’t even imagine being a hippy in the 60s getting hit with a can of mace.  No way.  Anyhow, make a bunch of these because they are going to disappear before your eyes!

 

Bacon Wrapped Chorizo Lime Jalapeno Poppers

Bacon Wrapped Chorizo Lime Jalapeno Poppers

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Cream Cheese Filling

  • 4 oz Cream Cheese at room temperature
  • 1 lime , juiced
  • 1/2 cup Parmesan Cheese

Chorizo Filling

Jalapenos

  • 8 pieces bacon
  • 8 jalapenos

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a small bowl combine and blend the cream cheese, Parmesan, and lime juice with a spoon. Set aside.
  3. In a small pan over medium high heat combine the chorizo and red onion and cook until done. Add in the tsp of ghee, coconut or bacon fat, cacao and cinnamon and stir well with a heat resistant spatula.
  4. Slice the Jalepenos as shown in the photo. De-seed.
  5. You're going to stuff the jalapenos in a ratio of 2 to 1 with the Cream Cheese filling being the larger portion.
  6. Wrap the Jalapenos in Bacon and place on a baking sheet in an oven for 30 - 35 minutes. For extra color you can place the Jalapeno Poppers under the broiler on low for 2 -3 minutes - watch them because you don't want them to burn.
  7. Enjoy

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

45 Comments

  1. Deanna June 12, 2012 at 9:40 am

    These need to get in my belly NOW! They look delish! Pinning 🙂

    Reply
  2. Chelle June 12, 2012 at 10:51 am

    Yum. I’m not a popper fan, but these would be great for a cocktail party.
    Thanks for sharing.
    Peace and good.

    Reply
  3. Stefanie June 12, 2012 at 11:49 am

    That looks sooooo good!

    Reply
  4. Clancy Harrison June 12, 2012 at 2:57 pm

    Can I just say OMG! Seriously OMG! I have to try this!!!!

    Reply
  5. Sage June 12, 2012 at 4:14 pm

    Ooh, I would like to make a vegan version of this!

    Reply
  6. Carolyn June 12, 2012 at 6:17 pm

    Bacon is so good to wrap around different foods! I wrapped a piece around pork chops this afternoon for our big meal. Delicious! Thanks for sharing…. 🙂

    Reply
  7. Jenn June 13, 2012 at 7:26 am

    Our garden jalapenos are coming in. Perfect!

    Reply
  8. Donna June 13, 2012 at 11:01 am

    You’re killing me! These look and sound soooooo good!

    Reply
  9. Penelope June 13, 2012 at 11:25 am

    This looks incredible, and what beautiful photos!

    Reply
  10. Jennifer June 13, 2012 at 12:02 pm

    my husband would love this!

    Reply
  11. Billie June 13, 2012 at 3:34 pm

    I have what my husband and son call “sissy lips” so this wouldn’t be good for me, but they would LOVE them.

    Reply
  12. April June 13, 2012 at 3:41 pm

    Oh man another awesome recipe I will have to make, looks so good!

    Reply
  13. Stefani June 13, 2012 at 5:12 pm

    I would totally try these!

    Reply
  14. Notorious Spinks June 13, 2012 at 5:33 pm

    I’m adding this to my dinner menu for my fall cookout… looks so good!

    Reply
  15. Kathleen June 14, 2012 at 8:10 am

    I love poppers and these look awesome!

    Reply
  16. Heba @ My Life in a Pyramid June 14, 2012 at 7:07 pm

    These look incredible! I’ve pinned 🙂 Looking forward to making them for a get-together this summer!

    Reply
    1. Bejelly June 14, 2012 at 7:23 pm

      Thank you Heba! You have some awesome looking recipes also 🙂

      Reply
  17. Henrietta June 15, 2012 at 9:23 pm

    I bet my hubby would love these!

    Reply
  18. Sheri June 22, 2012 at 11:06 pm

    I just told my husband about these and by the look on his face, I think he wants to marry you! They look amazing.

    Reply
    1. Bejelly June 23, 2012 at 9:34 am

      Lol, I hope that you both like them.

      Reply
  19. debra July 6, 2012 at 11:32 pm

    This looks so good! I love spicy food. You really should write a cookbook!

    Reply
  20. Maggie July 12, 2012 at 6:31 pm

    oh yes! these look great!

    Reply
  21. Toni July 15, 2012 at 3:39 am

    I LOVE poppers, will definitely have to try this.

    Reply
  22. Margret November 17, 2012 at 4:07 pm

    Flavor explosion!!!! I made these tonight and was wowed by the unique and complex marriage of tastes. Thanks for sharing your wonderful creation with all of us!

    Reply
    1. Kelly Bejelly November 17, 2012 at 4:27 pm

      Aw, thank you so much Margret 🙂

      Reply
  23. Kat November 15, 2014 at 12:19 am

    I thought that Cream Cheese and Parmesan Cheese were not part of a Paleo diet! I thought Paleo does NOT allow any dairy!

    Reply
    1. Kelly Bejelly November 16, 2014 at 9:16 pm

      Hun, I follow a Primal diet which allows for dairy. Honestly, it really comes down to if you tolerate dairy or not.

      Reply

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