Paleo Peach Blueberry Crisp

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So, I had 3 peaches sitting on my counter for a week  becoming more and more fragrant and no idea what to do with them.   Digging through my pantry I found some  macadamia nuts and wondered how a peach blueberry crisp would turn out using macadamia nuts as the topping.  After fiddling about in the kitchen, I cane up with this Paleo Peach Blueberry Crisp .

The topping stays nice and crunchy and peaches and blueberries combine for a  sweet treat.



Paleo Peach Blueberry Crisp

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Author: Kelly Bejelly @ A Girl Worth Saving



  1. First, place your macadamia nuts in food processor and pulse until you get a small rough crumble, this took me roughly 2 minutes. You don't want a nut butter so watch it.
  2. In a mixing bowl add your peaches, blueberries, all the spices, coconut flour and the melted butter/coconut oil and honey.
  3. Stir until well combined and pour into an 8" round pan.
  4. Spoon the macadamia nut crumble evenly over the peaches and blueberries.
  5. Put in your oven and bake at 350 for 50 - 55 minutes.
  6. Top with cream and enjoy!

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.


  1. Cayce August 6, 2012 at 9:21 am

    I love blueberries! Saving this for later. Thanks! 🙂

  2. Jenn August 6, 2012 at 12:22 pm

    Yum! Love your stoneware too. Gorgeous pics!

  3. Marcie W. August 6, 2012 at 12:51 pm

    This is great and I love the use of coconut flour. I’m not sure what Cardamon is or where I’d find it. Any tips?

    1. Rachel @ Following In My Shoes August 7, 2012 at 5:17 am

      I can answer that (it’s one of my favorite spices); it’s in the spice aisle .. I think McCormick carries it. It’s really, really good — just measure carefully because a little goes a LONG way.

      1. Kelly Bejelly August 7, 2012 at 8:20 am

        Yep, I was guilty of using too much when I started using it and it can taste pretty crazy bad when you use too much.

  4. Amanda August 6, 2012 at 3:01 pm

    Ok that seriously looks amazing!

  5. Theresa August 6, 2012 at 3:18 pm

    Beautiful pictures! This looks amazing!

  6. Billie August 7, 2012 at 10:32 am

    Not a blueberry fan, but I would just leave them out, I love peaches. Your mugs are so cute.

  7. Toni August 8, 2012 at 4:46 am

    I love both blueberries and peaches so I will have to try this sometime.

  8. Courtney August 11, 2012 at 3:28 pm

    This looks so yummy! Love Blueberries and peaches! 🙂

  9. debra August 11, 2012 at 8:34 pm

    This looks really delicious and I love your presentation.

  10. Leslie August 21, 2012 at 3:32 pm

    Made this tonight for dessert and YUMMY! The only thing is I couldn’t see in the recipe where to use the coconut flour (am I blind?) so mixed into macadamia nut mix before topping fruit.

    1. Kelly Bejelly August 21, 2012 at 3:53 pm

      Thank you Leslie! I just updated the recipe. I put the coconut flour in the peach mixture to help thicken it. Adding it to the topping is a good idea though as it would make a better crumble. Hrmmm. .. .


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