Paleo Peppermint Bark

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Paleo Dessert Peppermint Bark

 

Last month I made a mistake when ordering from my food coop and instead of buying 5 pounds of 70% chocolate, I bought Chocolate Liquor drops.  This turned out to be the perfect mistake as I had to learn how to make chocolate.      The base of the recipe (a touch adjusted) will also be in my upcoming  Paleo Dessert Cookbook so be sure to keep an eye out for it in January.

How to Make Chocolate
Ok, a couple of tips on the Peppermint candy crackle.  Move quick as it sets up crazy fast.  Just mix the ingredients in and pour it on to the Silpat/Parchment Paper as fast as you can.  I wanted to try to get a white color and it didn’t really work.  I used coconut shreds to try to do this and it’s still more of a lovely golden color.  In the future I will probably just skip doing two colors and simple do the red since it’s less work.

Paleo Dessert Peppermint Bark

Paleo Peppermint Bark

Course: Paleo Dessert
Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Peppermint Candy Crackle

  • 1 cup of honey
  • 2 teaspoons of Peppermint Flavor
  • 6 Raspberries
  • 2 Tablespoons of shredded coconut

Peppermint Dark Chocolate

Instructions

  1. To make the candy crackle place 1/2 cup of honey in a sauce pan and cook until you reach the Soft Crack stage - 285 degrees. Mix in the raspberries and then add in 1 tsp of peppermint flavor. Pour on to a Silpat or piece of parchment paper and let cool. Repeat for coconut candy crackle.
  2. In another saucepan melt your palm shortening and chocolate. When completely liquid add in the maple syrup and peppermint flavor. Whisk for 30 seconds and then pour onto a piece of parchment paper or Silpat - I use an 8 x 11 sheet pan - and set in the fridge to harden up.
  3. When the peppermint candy crackle is hard - break it up into small pieces and set aside.
  4. After 20 - 30 minutes remove the chocolate from the fridge and spread the crackle pieces on top. The chocolate will be soft so you should press the candy into chocolate.
  5. Let the chocolate sit for 3 -4 hours and enjoy! Store this in the refrigerator.

© 2011-2012, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

 

33 Comments

  1. Maryann December 19, 2012 at 12:10 pm

    congrats on the cookbook!

    Reply
    1. Kelly Bejelly December 19, 2012 at 12:14 pm

      Thank you Maryann! I’m self-publishing one and I hope to do more next year.

      Reply
  2. Bianca December 19, 2012 at 12:26 pm

    Hi Kelly, this sounds great and I have a Demarle tree pan that I think will be perfect for it. I think you left out the quantity of peppermint for the chocolate. How much did you use?

    Reply
    1. Kelly Bejelly December 19, 2012 at 12:55 pm

      Whoops I totally did – 1 tsp of peppermint flavor in the chocolate. I updated the recipe so thank you 🙂

      Reply
  3. Liz @ A Nut in a Nutshell December 19, 2012 at 2:14 pm

    First of all, congrats on a cookbook coming out! And second of all, yum! I like to add peppermint flavor to my bark too because I LOVE that flavor.

    Reply
  4. Mellisa December 19, 2012 at 3:26 pm

    I’m gonna try this one over the weekend. Thanks so much for sharing, I love your recipes.

    Reply
  5. Tricia Nightowlmama December 19, 2012 at 9:21 pm

    Every time I see ur posts about yummy desserts I wish I lived close to you so i cna come test them out

    Reply
    1. Kelly Bejelly December 19, 2012 at 11:58 pm

      Aw, I wish I had more taste testers so I don’t eat them all myself.

      Reply
  6. Lisa December 19, 2012 at 9:54 pm

    That looks super good.

    Reply
  7. Donna December 20, 2012 at 8:34 am

    What a great Christmas treat!

    Reply
  8. HilLesha December 20, 2012 at 5:13 pm

    Looks really good!

    Reply
  9. Kiersten @ Oh My Veggies December 20, 2012 at 6:33 pm

    Peppermint bark is one of my favorite holiday candies and I totally wouldn’t have thought it could be made healthier. This sounds so good!

    Reply
    1. Kelly Bejelly December 21, 2012 at 5:01 pm

      It was sooo good. The crackle just makes the recipe.

      Reply
  10. JulieD December 21, 2012 at 6:41 am

    Congrats on working on your cookbook! These chocolates look awesome!!

    Reply
    1. Kelly Bejelly December 21, 2012 at 5:01 pm

      Thank you! We destroyed them pretty quick 🙂

      Reply
  11. Penelope (NYC Blogger) December 21, 2012 at 8:26 am

    It sounds so yummy, with the honey especially, and congrats on the cookbook, that is SOO COOL!

    Reply
  12. Jennifer December 21, 2012 at 9:30 am

    how awesome – Congrats on the book!

    Reply
  13. Theresa December 21, 2012 at 9:46 am

    This recipe looks so yummy and congratulations on the cookbook!

    Reply
  14. Colleen December 21, 2012 at 11:02 am

    How awesome you have a cookbook! Looks yummy!

    Reply
  15. Jenn December 21, 2012 at 12:26 pm

    Yum! Looking forward to seeing your book.

    Reply
  16. Toni December 22, 2012 at 6:43 pm

    I bet this is very good!!!

    Reply
  17. Courtney December 22, 2012 at 9:20 pm

    Love the combination of crackle!

    Reply
  18. Sheri December 23, 2012 at 7:44 am

    That looks great. I bet your cookbook is a great success!

    Reply
  19. Stephanie person December 29, 2013 at 9:59 am

    I love peppermint bark! Thanks for sharing this recipe hun! Looks delish!

    Reply

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