June 3, 2013   By Kelly Bejelly

paleo tuna fish sandwhich

One of my favorite things is mayo.  Seriously.  I could and can eat it by the spoonful.  Because I love mayo, I’m always making foods that require it as an ingredient.  Mr. Bejelly did not like tuna fish and no matter how much I tried to convince he would like it, it wasn’t he saw Little tear through it like he was in a berry patch (my son loves berries) that he took his first bite.  Anyhow, he was making every kind face because I put eggs in my tuna.  You would think I had broke some sacred tuna fish law the way he was going on about it.

hard boiled eggs

I soldiered on because I have eaten it this way my entire life (and after he took a bite and kept eating I figured it was all good).    This recipe is super easy.  I love that it’s fast and filling.  For the bread, I cheated and bought a box of Chebe Focaccia mix 
paleo tuna fish sandwhich

paleo tuna fish sandwich

Easy Tuna Salad

Course: Tuna Salad
Prep Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Servings: 6
Calories: 224 kcal
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

  • 2 5 oz cans of tuna drained
  • 2 hardboiled eggs diced
  • 1/2 cup mayo
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 one small red onion diced
  • For the Bread
  • 1 box of Chebe Focaccia mix

Instructions

  1. In a medium bowl mix add the tuna, mayo, mustard, garlic powder and red onion and blend. Then mix in the diced hard boiled egg.
  2. Place on your favorite bread or eat out of the bowl
  3. Enjoy!

Recipe Notes

Nutritional does not include the bread. 

Nutrition Facts
Easy Tuna Salad
Amount Per Serving
Calories 224 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 75mg 25%
Sodium 285mg 12%
Potassium 102mg 3%
Total Carbohydrates 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
Vitamin A 2.5%
Vitamin C 0.8%
Calcium 1.5%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.

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Leave A Reply

25 Comments

  • June 3, 2013 at 7:00 pm

    I don’t love tuna, but your recipe still looks good!

  • June 4, 2013 at 7:59 am

    I like mayo, but am excruciatingly fussy about tuna & will only buy good jarred tuna slices. The cheapest I’ve found (that my fussy butt will eat) is $7 a jar, so it isn’t going in mayo 😛

    • June 4, 2013 at 9:45 am

      Aw, come on now Robin 🙂 It is so true that the quality of tuna affects the taste. I buy an expensive can of tuna because I can’t stand the taste of some of the lesser brands.

  • June 4, 2013 at 8:32 am

    Sacred tuna fish law. LOL. I’m kind of like that about potato salad.

    • June 6, 2013 at 2:27 pm

      Thanks I just found it at Marshall’s lol.

  • June 5, 2013 at 7:54 am

    I love tuna salad and so do my kids! I look forward to trying this recipe over the summer.

  • June 5, 2013 at 8:11 am

    Now this is interesting because I despise mayo as much as you love it! That means I can’t eat things like this because I have yet to find a good substitute.

  • June 5, 2013 at 12:59 pm

    This is how I make mine, except I use a little less mayo and a little more mustard. 🙂 I’ve always made it (so did my Mom) with hard boiled eggs in it.

  • June 5, 2013 at 3:17 pm

    Interesting, I’ve never heard of eggs in tuna salad before. I usually make mine with Miracle Whip, I like that zing to it.

  • June 6, 2013 at 7:54 am

    My tuna salad has never looked this good!

  • June 6, 2013 at 10:46 am

    I love egg and onion in mine, and sometimes I’ll sneak in some sweet pickle relish – no HFCS stuff!

  • June 7, 2013 at 2:45 am

    We love tuna salad here. It’s so easy to make and so tasty. I am with you I love me some mayo.

  • June 9, 2013 at 10:48 am

    This is just beautiful. I’m sure it tastes just as good, but your photos of your recipes are so pretty!

  • June 20, 2013 at 8:09 pm

    This looks really good!

  • July 8, 2013 at 10:25 pm

    My husband would love this. Tuna salad is his fave! I, on the other hand, am not a fan of tuna.

  • July 9, 2013 at 4:19 pm

    That looks delicious. I needed a tuna salad recipe. Thanks for sharing yours.

  • Kathy Hendrix
    January 9, 2014 at 4:10 pm

    I was just looking at your recipes and saw this yummy one. I won’t need to copy it as this is the way I make my tuna as well! I do add chopped up sweet pickles (sugar-free) occasionally. I either eat it as is, wrapped in lettuce or piled on top of shredded lettuce.

    • January 10, 2014 at 9:16 am

      Yum! Now I have to make tuna fish today 🙂 Thanks for your comment Kathy