Orange Creamsicle Popsicles

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paleo orange creamsicle popsicles

We don’t do a lot of fruit in the Bejelly household due to watching our sugar intake.  My son tried his first orange a month ago – yes,  my 23-month-old son just ate an orange.   Anyhow, he went gaga over it.  I bought a bag of oranges for him thinking he would eat them in  a week but he ate one and then was done with it.  I’ve had 6 oranges sitting lonesome in my fridge and since I’m on a Popsicle kick, I figured I put a couple to go use.
paleo orange creamsicle popsicles
This Orange Creamsicle Popsicle recipe is super simple and so crazy good.  You might notice that they’re not neon orange and more of a soft buttery yellow.  I didn’t want to mess with using turmeric to deepen the color because the flavor was spot on and I was afraid the turmeric would give it a hint of taste and mess everything up.
paleo orange creamsicle popsicles

paleo orange creamsicle popsicles

Orange Creamicle Popsicles

Course: Dessert
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 8
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Instructions

  1. In a blender add your coconut shreds and boiling water. Blend for 1 minute.
  2. Strain through a nut milk bag and you will get 2 cups of coconut milk.
  3. Clean out your blender and add the coconut milk, orange juice, orange zest, salt and vanilla and blend for 1 minute.
  4. Pour into your Popsicle molds and freeze for 3 hours.
  5. Enjoy!

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53 Comments

  1. LyndaS June 13, 2013 at 11:30 am

    Yummmmmmm!

    Reply
    1. kathy June 14, 2013 at 1:29 pm

      Thanks! Health is moderation.

      Reply
  2. courtney June 13, 2013 at 7:54 pm

    Yay love that it doesn’t have dairy. Going to try this for baby once she passes all the other things that are questionable for her tummy.

    Reply
  3. Donna June 13, 2013 at 7:59 pm

    Thank you so much, Kelly, for sharing these creamsicle recipes. I’m going to make these, a lot, this summer!

    Reply
  4. Lisa June 13, 2013 at 8:19 pm

    This is awesome!

    Reply
  5. Vanessa: thequeenofswag June 13, 2013 at 8:39 pm

    Orange creamsicle is my favorite flavor popsicle. I’ll definitely be making these!

    Reply
  6. Lolo June 13, 2013 at 9:30 pm

    I totally love creamsicles! I have to try this!

    Reply
  7. TerriAnn @ Cookies & Clogs June 14, 2013 at 1:28 am

    Orange zest and coconut? Yum! My daughter has been strapped for ideas on what popsicles to make so I’ll pass this along to her 🙂

    Reply
  8. Angela June 14, 2013 at 8:28 am

    You totally cannot go wrong with coconut and orange. Yummy!

    Reply
  9. Maryann June 14, 2013 at 11:14 am

    I love creamsicles.

    Reply
  10. Leilani June 14, 2013 at 11:46 am

    My girls would probably love these. I’m always making them homemade popsicles.

    Reply
  11. Jenn June 14, 2013 at 2:00 pm

    I like how they are shaped too. Pretty!

    Reply
  12. Marcie W. June 14, 2013 at 4:10 pm

    Creamsicles are a lifelong favorite of mine and we all can not seem to get enough this summer. I can’t wait to make my own!

    Reply
  13. Stefanie June 14, 2013 at 7:19 pm

    I bet these are awesome…I love shredded coconut.

    Reply
  14. Mellisa June 14, 2013 at 9:01 pm

    Oh man, these look delicious! Would have been the perfect day to eat them too, it was almost 100 degrees here.

    Reply
  15. Shell Feis June 15, 2013 at 12:07 am

    Ooh these look awesome! I need to make these for my dad, he loves Creamsicles.

    Reply
  16. Colleen June 15, 2013 at 6:44 am

    Love them! I love your photos of them too you are so talented with your photos.

    Reply
  17. Buttoni June 15, 2013 at 1:19 pm

    These (and your strawberry pops) look soooo good, Kelly. I haven’t used my molds yet this season and need to get to some ice-cream treats. like this!

    Reply
    1. Kelly Bejelly June 15, 2013 at 10:41 pm

      Thanks 🙂 I just bought some and was like, why on earth didn’t I buy some sooner! So easy!

      Reply
  18. Sheri June 15, 2013 at 5:10 pm

    Creamsicles are my favourite! These ones look fantastic.

    Reply
  19. Lisa June 15, 2013 at 6:04 pm

    Those looks awesome!

    Reply
  20. LyndaS June 15, 2013 at 6:27 pm

    They look fantastic! Wish you would move next door to me so I could sample your goodies.

    Reply
    1. Kelly Bejelly June 15, 2013 at 10:41 pm

      Jen, Thanks 🙂 I had issues with these photos as they did not come out how I picture it. I will admit I giggled at your comment, particularly the “Girl” part.

      Reply
  21. Kathleen June 16, 2013 at 11:27 am

    I love all your popsicle recipes lately. These look so refreshing!

    Reply
  22. Penelope (NYC Blogger) June 16, 2013 at 2:01 pm

    I loved these as a kid, totally forgot about them! I actually would love to try making them myself 🙂

    Reply
  23. A Time Out for Mommy- Elaina June 16, 2013 at 7:29 pm

    Orange creamsicles are my FAVORITE cold treat! I never thought of making them myself! Thanks for the recipe!

    Reply
  24. Tammy June 16, 2013 at 10:35 pm

    Orange cream is one of my husband’s favorites – he’d love this! Is tumeric typically what is used to naturally color ‘orange’ food?

    Reply
  25. Jennifer June 17, 2013 at 6:55 pm

    I would kill for these. I’m the only one in the family who loves coconut but that would just mean more for me!

    Reply
  26. Nancy April 26, 2014 at 6:14 pm

    Thanks for posting this recipe. We have been on GAPS Diet (my 8 year old and myself for 19 months and trying to keep food new and interesting can be a challenge, and we also are limiting fruit and honey). Heading into spring/summer around here and I’ve been on a popsicle kick. A few weeks ago I made my own concoction of lemon/coconut popsicles a few weeks ago. The most recent batch was a mommypotamus recipe for a fudge pudding pop that had gelatin and avocado. Last night I was trying to decide what would be our next popsicle flavor, and I came up with “orange creamsicle”. Can’t wait to give these a try in the next day or two. Thanks for also posting approximately many oranges to use.

    Reply
    1. Kelly Bejelly April 27, 2014 at 9:43 am

      You are welcome Nancy and I hope you both enjoy it!

      Reply
  27. Laura August 8, 2015 at 4:28 pm

    Why the salt? I made these and they were so salty I threw them all away. I’ll try again sans salt, though.

    Reply
    1. Kelly Bejelly August 19, 2015 at 7:50 am

      Hrm . . I’ve never had an issue with 1/4 teaspoon of salt hun. I’m sorry it didn’t work for you.

      Reply

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