If you follow me on Instagram, you know that I lucked out and found a Cuisinart Ice Cream maker for $29 at Marshall’s. Yeah, I squealed with happiness and snatched that thing off the shelf faster than the Little attacks a bowl of grapes – which is fast I tell you. Anyhow, I seriously cannot remember the last time I had ice cream, which is sad because I have wanted to dig into a bowl for the last couple months.
Now, I wanted to start the kick-off of my first ice cream recipe by sharing something super easy that takes less than 5 minutes to blend up and only 15 minutes to freeze. We love this recipe and thankfully, I had some Non-Paleo friends visiting and they were able to try it. They loved it and asked for seconds.
Easy Paleo Chocolate Ice Cream
In a blender add the full fat coconut milk, bananas and cacao powder. Blend until smooth and thoroughly mixed. Taste it. If you'd like it sweeter add the maple syrup.
Place in your ice cream maker and churn for 15 minutes or until done.
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