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by Kelly Bejelly

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Paleo Thanksgiving Recipes


When I was growing up my family would have Thanksgiving dinner at noon.  This created the ritual of a hobbit-like eating schedule – first dinner, second dinner and third dinner.    Anyhow, I have and will always associate Thanksgiving with gluttony and a carb feast that rivals all carbs feasts.   Fear not my Paleo darlings there are a lots of carbs and favorites in these paleo thanksgiving recipes to make your Thanksgiving meal a blast.



 Stuffed Mushrooms

Deviled Eggs

 Maple Cinnamon Roasted Almonds

Bacon, Cheddar and Jalapeño Dip

Cheesy BLT Bites

Salami Wrapped Apple Cheese

Honey-glazed Coconut Shrimp

Roasted Red Pepper and Walnut Dip

 Bacon Wrapped Rosemary Marcona Almond Stuffed Dates

 paleo thanksgiving

Side Dishes

Very Simple Asparagus & Peppers

Roasted Cauliflower with Garlic and Rosemary

Orange Cranberry Sauce

Southern Grain-Free ‘Cornbread’ Stuffing

Cranberry Orange Relish With Ginger and Nuts

Bacon Dressing

Green Beans with Bacon and Mushrooms

Sweet Potato Biscuits 

Roasted Red and Black Radishes 

Paleo Green Bean Casserole 

Warm Pumpkin and Apple Harvest Salad

Cornbread Stuffing Recipe

 Maple-Orange Brussels Sprouts

  Garlic cauliflower mashed “potatoes”

Easy Paleo Herb Gravy

Paleo Cornbread Muffins 

Thanksgiving Turkey


 Rolled Pork Roast

Easy Roasted Turkey with Sage Butter

Perfect Smoked Turkey

Honey Mustard Glazed Ham Roast

Rosemary Roast Duck

Orange Infused Boneless Leg of Lamb

 Cucumber Lime Refresher



Green Apple Ginger Martini Recipe

 Mason Jar Sangria

Paleo Pumpkin Pie Martini

Bloody Mary Mix

Cucumber Lime Refresher

Lavender Honey Lemonade

Pecan Pie Bars


The Ultimate Gluten Free & Vegan Pumpkin Pie

Pumpkin Pie Cheesecake

Paleo Apple Galette

Sweet Potato Apple Pie

Pumpkin Bar Recipe

Apple Butter Pumpkin Pie 

Gingerbread Trifle

Gingerbread Cake


Pumpkin Pecan Bars 

Pecan Pie Bars

Vanilla Cranberry Squares

Coconut pecan pumpkin pie

Spiced Orange Date Balls

Apple Pie

paleo thanksgiving tools

1. Brining Kit  2. Food Storage Containers  3. Waterproof Digital Thermometer  4. Stainless Steel Baster  5. Butcher’s Twine

Leave A Reply


  • November 12, 2013 at 8:23 am

    Warm apple and pumpkin harvest salad? I am ALL over that. I’m testing out a recipe for a paleo chocolate crusted maple pumpkin pie to bring to my fiancé’s family’s Thanksgiving dinner.

    • November 12, 2013 at 9:48 am

      That sound delicious! I think this diet is harder for food bloggers, lol.

  • mom2one01
    November 12, 2013 at 2:06 pm

    OH MY Goodness! Too many choices!!! 😀 I’m having a menu planning dilema! LOL Some want sweet potato casserole and some want sweet potato biscuits! Too much? :p And then there are those who like mashed potatoes! UGH! I was planning in baked parsnips and rutebega in place of. Indecisive as to what kind of greens other than the green beans. Thank goodness EVERYONE wants turkey, stuffing and cranberry sauce! Any suggestions on how I can put a nice menu together without overloading on the starchy carbs?! Definitely, wanting to make your stuffing! 😀

  • November 12, 2013 at 2:13 pm

    Thank you for featuring my Rosemary Roast Duck. What a wonderful collection of recipes!



  • November 17, 2013 at 7:01 am

    Looks delicious! I am going to make sure there is lots of paleo friendly food on our Thanksgiving table, the only problem is skipping the carb heavy stuff I include for the rest of the family! Maybe I will get store bought rolls this year so they won’t tempt me…

  • Joni
    November 24, 2013 at 7:46 pm

    Looks yummy, sweety, Curiis to kniw—-Do the raw cashews really need to be soaked for the pumpkin cheesecake recipe?

    • Joni
      November 24, 2013 at 7:49 pm

      Curious to know….. (bad auto-correct!)

    • November 24, 2013 at 8:07 pm

      Yes Joni. They won’t be as creamy unless you soak them.