November 26, 2013   By Kelly Bejelly

Tart Cranberry Sauce

Cranberry sauce is one of my favorite things to eat and now it seems a shame that I only eat it during the holidays (note to self: buy extra bags and freeze so you can cook them during the rest of the year).  Anyhow, coming off the 21 Day Sugar Detox there is no way that I’m going to jump into  candy-like cranberry sauce so instead I choose to focus of the tart side of this beautiful fruit.

Tart Cranberry Sauce

I also added a big ol pinch of my favorite spice – Cinnamon.  This recipe is so simple and gives the perfect bite.

Tart Cranberry Sauce

Tart Cranberry Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12
Calories: 58 kcal
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Instructions

  1. Place all the ingredients in a pan over medium head and cook for 10 minutes, untill all the cranberries pop and down.
  2. Place in a bowl and either eat immediately or chill.
  3. Enjoy!
Nutrition Facts
Tart Cranberry Sauce
Amount Per Serving
Calories 58
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 24mg 1%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 0g 0%
Vitamin A 0.3%
Vitamin C 4.6%
Calcium 0.9%
Iron 0.7%
* Percent Daily Values are based on a 2000 calorie diet.

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8 Comments

  • December 8, 2013 at 5:06 pm

    I made a homemade cranberry sauce for Thanksgiving… I should have put the coconut sugar in it! Looks delish!