March 14, 2014   By Kelly Bejelly

paleo peppermint mocha

The first thing I thought when I took my first sip of this drink was that I was drinking hot pudding. Using full fat coconut milk in this recipe makes this thick, rich and filling as heck. I think I might try this again at the dawn of winter and add whiskey to make it a hipster party. You can always just use homemade coconut milk or skim the fat from the canned coconut milk (don’t throw the deliciousness away – make frosting with it) to thin it to your taste. I would not add water to this as it will dilute the coffee chocolate mint deliciousness that this is.

 

 

paleo peppermint mocha

Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 6
Calories: 181 kcal
Author: Kelly Bejelly
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Ingredients

Instructions

  1. In a pan over medium high heat bring the coconut milk to a boil.
  2. Place this and all the ingredients in a blender and blend for 30 seconds.
Nutrition Facts
Amount Per Serving
Calories 181 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 13g 65%
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 250mg 7%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 8g
Protein 2g 4%
Vitamin C 2.2%
Calcium 2.5%
Iron 7.9%
* Percent Daily Values are based on a 2000 calorie diet.

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