Every imagine white chocolate strawberries as candy? Here is a delicious white chocolate strawberry candy cups for every day of the year!
One of my absolute favorite things about creating recipes is that it’s part science and love. It’s also an adventure every single time.
For the last month the Universe has been putting me through my paces as a student of cooking.
Everything I’ve made has turned out 180 degrees different from what I thought it would be like but in a much, much better way.
First, I love White Chocolate Strawberries but sometimes I just don’t want to deal with any mess. This recipe for White Chocolate Strawberry Candy Cups is one of the ones that surprised me.
I had a lot of assumptions about cocoa butter that were 100% wrong but it worked out for me. The freeze dried strawberries, coconut butter and cacao butter marry into an uncanny version of a Paleo Whatchamacallit Candy bar. I was half tempted to call it that but decided at the last minute not too. Don’t inhale these like I did!
What you’ll need for this Recipe:
How to Make This White Chocolate Strawberry Candy Cups Recipe:
In a pan over medium heat add the cocoa butter and melt.
Whisk in the maple syrup, vanilla and coconut butter and blend until smooth.
Fold in strawberries and set aside.
Place 8 cupcake liners in a cupcake pan and then pour in the mixture.
Place in your refrigerator for 2 hours to harden.
If you like this White Chocolate Strawberry Candy Cups recipe, you’ll love:
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- In a pan over medium heat add the cocoa butter and melt.
- Whisk in the maple syrup, vanilla and coconut butter and blend until smooth.
- Fold in strawberries and set aside.
- Place 8 cupcake liners in a cupcake pan and then pour in the mixture.
- Place in your refrigerator for 2 hours to harden.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 331 Total Fat: 34g Saturated Fat: 22g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 8g Fiber: 2g Sugar: 5g Protein: 1g
© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.