Baconnaise + Paleo By Season

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baconnaise

Mayo + Bacon fat = Baconaisse aka the most flavorful mayo on earth.

This was a first for me and again, I had to ask myself why on earth I had not made this yet.

This recipe is one of the gems that you will find in the book Paleo By Season by Peter Servold.  Peter is the mastermind and cook behind Pete’s Paleo recipes broken up by season and that breaks down so amazing cooking tips from  a chef.  You will not only fill your stomach with delicious recipes like Carrot Lemongrass Soup, Cherry Braised Lamb Shoulder, Pork Belly (to name a few) but learn how to butcher a chicken and filet a fish.

I also really love the large CSA directory where you can find local produce, seafood and grass-fed meats and support your local farmer.
This book is the perfect addition to your Paleo cookbook library and you should buy Paleo By Season today!

baconnaise

 

One lucky reader has the change to win a copy of Paleo By Season!  Enter below via the Rafflecopter.

 

baconnaise

Baconnaise + Paleo By Season

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 1/4 cups
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

Instructions

  1. Combine the bacon fat and oil in a one measuring cup and set aside.
  2. In a small metal bowl, use an immersion blender to blend (or whisk by hand) the egg yolks and whole egg until the mixture becomes milky white and frothy.
  3. When you see it change dramatically in color and texture, continue to mix a little longer. (this last bit of whisking is for added insurance, as it's at this stage that it's easy to stop blending too soon, and if the eggs are beaten enough, they cannot support the fat and emulsify into mayo.)
  4. Once the eggs are the desired consistency, begin to slowly add in the oil mixture.
  5. Continue to mix until all the oil is added, about 1 to 2 minutes.
  6. Season with salt and vinegar, and add more to taste as desired.

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17 Comments

  1. Kristen S July 8, 2014 at 10:20 am

    Bacon Mayo! OMG!

    Reply
  2. Roxanne andrews July 8, 2014 at 7:03 pm

    Would love to win a copy of ” Paleo by Seasons” I will be trying this baconaisse !!

    Reply
  3. Savi July 8, 2014 at 7:33 pm

    WHOA! This sounds sinfully good!

    Reply
  4. McKaylee July 8, 2014 at 9:04 pm

    Looks like the jar of bacon fat in my fridge will be used in a new way soon– the mayo sounds great. Would love to win this book!

    Reply
  5. Chelsea July 8, 2014 at 10:40 pm

    Love that this cookbook is organized by season! So convenient!

    Reply
  6. Esther July 9, 2014 at 8:29 am

    I’m in love!

    Reply
  7. Katie July 9, 2014 at 8:53 am

    I tried to make baconnaise before and it was a total disaster, so I am super excited to try this version!

    Thanks for such an awesome giveaway!

    Reply
  8. laura July 9, 2014 at 9:02 am

    Ooo i know what i am going to try this weekend

    Reply
  9. Kiersten July 9, 2014 at 9:48 am

    I’ve made the baconaise from Nom Nom Paleo’s cookbook and it was amazing so I’m sure this is as well!

    Reply
  10. Vanessa July 9, 2014 at 10:53 am

    Oo I would love this cookbook! I’ve been trying to make recipes using seasonal ingredients.

    Reply
  11. Sue Spence July 9, 2014 at 12:51 pm

    would love to win this cook book as I am helping my daughter change her diet since she has really bad eczema on her hands.

    Reply
  12. Kayla July 10, 2014 at 2:55 am

    I would love to win a copy of Paleo by Season. I love all of my paleo cookbooks so much and actually use them!

    Reply
  13. Laura Reynolds July 10, 2014 at 11:58 am

    So funny you are giving this away – I JUST picked this up at the bookstore yesterday, but decided I had to wait until payday to get it. I’ve just recently ‘gone Paleo” and I need all the help I can get.
    I also just found your site – hope you don’t mind my stalking for a while…. 🙂

    Reply
  14. Debra July 11, 2014 at 6:56 am

    Bacon mayo where have you been all my life?

    Reply
  15. Michele July 13, 2014 at 10:13 am

    Everything is better with bacon!

    Reply

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