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I love pork. Seriously, I could eat it every single day and when you combine the pork, bacon and slow cooker, you can’t go wrong.
With Fall in it’s righteous glory, I knew it was time to break out my super simple Slow Cooker Kalua pork recipe.
It might be tempting to skip the salt since, well, I use a pack of bacon in this recipe but the extra black lava sea salt does kick it up a notch. Of course, you can simply season to taste after the recipe is done.
One of my favorite ways to eat this is with coleslaw. This recipe makes a bunch so you can easily freeze it and reheat in your skillet with a tablespoon of coconut oil or butter.
Slow Cooker Kalua Pork
- 2 lbs . Pork tenderloin
- oz One 10 package bacon
- 1/2 teaspoon black lava sea salt
Set your slowcooker on low for 6 hours.
Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.
Before serving, pull the pork with a fork in the slow cooker and mix until well combined.
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