Slow Cooker Kalua Pork (Keto, Whole30)

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This slow cooker kalua pork is SO simple and made with less than 5 ingredients. This hawaiian inspired recipe skips the cabbage to make it a keto dinner.

slow cooker kalua pork paleo whole30 nom nom

I love pork.  Seriously, I could eat it every single day and when you combine the pork, bacon and slow cooker, you can’t go wrong.

With Fall in it’s righteous glory, I knew it was time to break out my super simple Slow Cooker Kalua pork recipe.

It might be tempting to skip the salt since, well, I use a pack of bacon in this recipe but the extra black lava sea salt does kick it up a notch.  Of course, you can simply season to taste after the recipe is done.

One of my favorite ways to eat this is with coleslaw.  This recipe makes a bunch so you can easily freeze it and reheat in your skillet with a tablespoon of coconut oil or butter.

What you’ll need for this Nom Nom licious Recipe:

How to Make This Slow Cooker Kalua Pork Recipe:

Set your slow cooker on low for 6 hours.

Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.

Before serving, pull the pork with a fork in the slow cooker and mix until well combined.

Notes and Variations

You can add 2 cups of chopped cabbage to the slow cooker to make it Kalua Pork with cabbage

If you like this Crockpot Kalua Pork recipe, you’ll love:

Slow Cooker Chili Verde (Whole30, Keto)

Slow Cooker Chocolate Chicken Mole (Whole30, Keto)

Slow Cooker Fully Loaded Taco Meat (Whole30, Keto)

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

Slow Cooker Kalua Pork

Slow Cooker Kalua Pork

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
This Keto Slow Cooker Kalua is so simple and made with less than 5 ingredients!

Ingredients

Instructions

  1. Set your slow cooker on low for 6 hours.
  2. Place the bacon on the bottom of the slow cooker and then set the pork tenderloin on top and then cover with the black lava sea salt.
  3. Before serving, pull the pork with a fork in the slow cooker and mix until well combined.

Notes

Optional:

You can add 2 cups of chopped cabbage to the slow cooker to make it Kaluah Pork with cabbage

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 333 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 118mg Sodium: 794mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 42g
Slow Cooker Kalua Pork (Keto, Whole30) Nom Nom

© 2011-2014, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website

3 Comments

  1. Nikko February 4, 2015 at 6:13 pm

    Is that bark from the slow cooker?

    Reply
  2. Cathy S July 26, 2015 at 12:44 pm

    What kind of salt could be substituted for the black lava salt? Or perhaps the better question is what kind of flavor does the black lava salt impart (aside from saltiness)?

    Reply
    1. Kelly Bejelly July 27, 2015 at 1:36 pm

      You can use celtic sea salt and it works well also 🙂

      Reply

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