This Low Carb Roasted Cinnamon Pecans make the perfect keto snack. Seriously, I didn’t think I could enjoy pecans unless they were in a pie but this recipe proved me wrong.
I’ve been playing with Stevia again and surprisingly to me, it works wonderfully when you need some instant sweetness in a recipe. I know, you’re like, Stevia tastes nasty. Well, seriously, the only brand I recommend is Protocol Stevia and if you’ve made my recipes, you know how picky I am about taste.
Mr. Bejelly, head pickey eater of the household, ate half of this before I told him it was made with Stevia. You should have seen the shocked look on his face. By the way, I have made this with honey (1/4 cup) and it did taste good, however, the sweetness was much more subtle.
Low Carb Roasted Cinnamon Pecans
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a mixing bowl add the egg white, spices and stevia and whisk until fully combined.
Add in the pecans and toss with two spoons or your hands until coated.
Pour the mixture on your baking sheet and bake in the oven for 20 to 25 minutes.
Remove from the oven and let cook on the baking sheet.
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