April 20, 2015   By Kelly Bejelly

Bacon Wrapped Lara Bars

Every now and then I see something in my Facebook feed that makes me take a double take.   This time, while I sat there shaking my head an idea came to me and yes, it was to create a bacon wrapped lara bars recipe.

Ah the insanity!

I wasn’t sure what to expect. I mean. I know the Paleo community is crazy over bacon but would it actually taste good?

Yes.

It tastes pretty darn good and the Lara bar tasted like a hot bacon loved brownie to me.

A couple of tips:

1. Make sure that the bacon completely covers the lara bar.  Any exposed area will cook until firm (and be tough to eat).  I like my bacon crispier and I didn’t have toothpicks to hold the bacon into place and the next day I had to chuck the bits that had been exposed during cooking.

2. Use Lara bars with chocolate chips in it (OMG) .

bacon wrapped lara bars

Bacon Wrapped Lara Bars

Bacon-Wrapped Lara Bars

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 5
Author: Kelly Bejelly @ A Girl Worth Saving
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Ingredients

  • 5 slices of bacon
  • 5 lara bars of choice

Instructions

  1. Preheat the oven to 350 degrees.
  2. Wrap the slices of bacon around the lara bar until fully wrapped and use a toothpick to keep bacon in place.
  3. Bake until lightly crisp 25 to 30 minutes.

 

bacon wrapped lara bars

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5 Comments

  • April 22, 2015 at 8:08 am

    You’re so right! Seeing this recipe definitely made me do a double-and-triple take. Bacon-wrapped larabars?? Imagine if you did the chocolate chip cookie kind…wow. Just wow. Can’t wait to try this out!

  • April 22, 2015 at 8:46 am

    YES, please! What a brilliant idea! Definitely sharing this via social media! Love your creativity! 🙂

  • Amy
    April 27, 2015 at 9:26 pm

    I’m thinking the apple pie Lara bar would taste amazing wrapped in bacon!