Hi all! My name is Heather Resler and I am the 18 year old blogger at Cook It Up Paleo. I am so excited to be guest posting on A Girl Worth Saving!
But let’s talk about these chips. Plantains are pretty much the weirdest fruit ever. They look like a giant banana but they taste like a potato (when green), and they are awesome baked as chips! From the first time I tried plantains, I’ve been addicted; there’s just so many things you can do with them!
This recipe is one of my favorite ways to use them. I am a curry lover and look for excuses to use it in my food. Tossing the starchy plantains with a generous dollop of coconut oil and some fragrant curry and baking in the oven yields crispy, flavorful chips that make the perfect snack!
Curry Plantain Chips
Preheat the oven to 400 degrees Fahrenheit.
In a mixing bowl, toss together the plantains with the oil, spices, and salt to coat.
Spread in a single layer on the baking sheet.
Bake for 10-20 minutes, turning every 5 minutes, or until golden and starting to crisp.
Cool and enjoy!