Pizza Soup

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paleo pizza soup

I’m pretty sure that Mr. Bejelly and The Little have issues with Tapioca flour and this kinda kills the ability for us to enjoy pizza.  I almost had a pitty party about it and then I remembered, hey, I can come up with something as a replacement.

Ok, I put some cheese on top which is totally optional if you tolerate dairy.  If you skip the cheese on top, the soup is 100% dairy-free.

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paleo pizza soup

Keto Pizza Soup

Course: Soup
Keyword: Keto Pizza
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 people
Calories: 240 kcal
Author: Kelly Bejelly


  • 1 Tablespoon coconut oil
  • 1 cup mushrooms chopped
  • 1 green bell pepper seeded and chopped
  • 1/2 small onion diced
  • 1 garlic cloves
  • 1 lb ground beef
  • 1 cup sliced pepperoni
  • 6 oz can tomato paste
  • 28 oz can crushed tomatoes
  • 4 cup broth
  • 1 Teaspoon dried oregano
  • 1/2 Teaspoon ground black pepper
  • 1 Teaspoon sea salt


  1. In a large stock pot warm the coconut oil over medium high heat. Add in the onion and garlic and cook until the onion is translucent roughly 4 minutes.

  2. Add in the ground beef and cook for 6 minutes or until the beef is no longer pink, breaking up the beef into crumbles

  3. Add in the rest of the ingredients and then stir with a spoon until well blended. Cover with a lid and cook for 20 minutes. Optional: Serve topped with cheese

Nutrition Facts
Keto Pizza Soup
Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 44mg15%
Sodium 1079mg47%
Potassium 656mg19%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 7g8%
Protein 13g26%
Vitamin A 675IU14%
Vitamin C 21.1mg26%
Calcium 49mg5%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.