Gluten-free Elephant Ears Recipe

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gluten-free elephant ears

 

One of my absolute favorite things about going to the beach is having elephant ears.  When I went gluten-free, I had to give it up but I just could not let go of having a piece of fried dough dripping with honey and cinnamon.   When I lived in Arizona, this was called Indian Fry Bread and in Oregon, they’re called Elephant Ears.   This recipe is soft yet has cripy parts that just make you not want to share.

It is egg-free, dairy-free and vegan. This recipe uses white rice flour, coconut flour and psyllium husk powder.

To grab this  Gluten-free Elephant Ears recipe  and many more 30 Minute Paleo Recipes –Join the Joyful Kitchen Club.   I have many free recipes on the site but I’m saving up a truck load of Easy, 30 minute and budget-friendly recipes for my private community.

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2 Comments

  1. Jeanne August 1, 2017 at 6:37 pm

    Hey Kelly. I was interested in joining your joyful kitchen club. But when I tap on it, it says it’s closed right now but will be open again in June. It’s August, so just wondering.

    Reply
    1. Kelly Bejelly August 27, 2017 at 4:36 pm

      I’m sorry hun. It’s now closed. I will be putting out an ebook.

      Reply

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