May 21, 2017   By Kelly Bejelly


Have you ever made a paleo bread, cake or cookie and, well, it just kinda did not work?

You know how it feels to look at $20 worth of ingredients and think, please tell me I am NOT going to have to throw this down the drain.

I remember when I first started the Paleo diet and started baking.  It WAS NOT Easy.

There is just nothing like baking with paleo flours and it was a doozy trying to figure out how I could use it and not have everything taste weird.

Also, just try substituting coconut flour for almond flour and see how that turns out.

No Shame here, I am the queen of Paleo Baking.  When I wrote my cookbook Paleo Eats, I create 26 paleo desserts and over 12 breads for the book.

I know my way around paleo flours and how to make recipes that no one will believe are Paleo.  I’m super blessed to know how and when to use Paleo flours in recipes to make easy, baked goods that taste like the REAL DEAL.

That’s why I’m so excited to share Paleo Baking 101 Class I share my best tips and tricks to making baked good on the Paleo diet to help you whip up delicious baked goods.

In the video class I cover:

  • Cooking with Coconut flour, almond flour and Cassava Flour.
  • Troubleshooting baked goods.

You also get a 14 page guide filled with more tips and tricks for each flour with my personal recipes formulas to making Paleo Baked Goods.

The cost of this class is $18.99 and you will have lifetime access to the class.

** Please note this was a live recorded class and as a work-at-home mom, my 9-month-old shows up visually and vocally a couple of times.


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