This simple banana mug bread that is full of flavor and perfectly moist. Get your banana bread fix in minutes! made with
One of my favorite things about Banana bread is the smell of it baking up in the oven. The scent of sweet bread filling my house and taunting me for 45 minutes was enough to inspire this recipe that bakes up in a minute (please tell me I’m not the only one with no patience).
Since I’m on my dessert for one kick, I thought it would be fun to make an easy Banana mug bread recipe.
First, this recipe is crazy good.
It’s the kind of recipe that can put sunshine into your day and you won’t feel the least bit guilty because you ended up eating a whole loaf.
I really wanted to add walnuts to the recipe but I didn’t have any but trust me that I’ll do it the next time I make this.
- 1/4 cup blanched almond flour
- 1/4 cup mashed ripe banana
- 1 egg, large
- 1/4 Teaspoon sea salt
- 1/2 Teaspoon cinnamon powder
- 1/2 Teaspoon vanilla extract
- 2 Tablespoons dark chocolate chips
Mix ingredients in a bowl and then add to your mug Microwave for 2 minutes
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 399 Total Fat: 25g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 17g Cholesterol: 188mg Sodium: 606mg Carbohydrates: 31g Net Carbohydrates: 0g Fiber: 7g Sugar: 18g Sugar Alcohols: 0g Protein: 14g