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Last Updated on April 24, 2018

One of the most effective ways to preserve food for a longer period of time is to dehydrate it.  Dehydrating food is a method where you reduce the overall amount of water found in vegetables, meat, fruits, and other foods, by using a small appliance called food dehydrator to flow some light hot air to the food. It is one of the oldest methods to preserve food, but never loses its popularity. After all, microorganisms will not grow if there is less to no water present in the food.

If you want to know how to properly do this, here are five useful tips for dehydrating food.

  1. Do some careful preparations.

Before you dehydrate your food, you have to make sure that you prepare them carefully for cleaning and washing it. Always wear gloves when you are preparing all of your foods. Also, it is advisable that you steam all the low-acid vegetables for ten minutes before you dehydrate them. After that, pat them dry before you finally place them on the food dehydrator. Moreover, if you are dehydrating apples and bananas, make sure to apply a little bit of lemon juice on them to avoid browning.

  1. Choose the best food dehydrator for you.

When you are on the lookout for a food dehydrator, it is highly recommended that you get one with a fan at the back rather than at the top or bottom. Food tends to dry evenly inside the dehydrator if you use a back-mounted fan. Picking the right size depends on how often you will be using it. If you often use a dehydrator with a large number of fruits and vegetables a then the large dehydrators would work best for you. However, if you will not be using it more often or will be dehydrating only small portions then smaller ones will be enough for you. If you are unsure, you can always read on reviews and comparison on dehydrated food websites like dehydrated foodz.

  1. Make sure you have the right temperature.

Depending on the dehydrator you are going to buy, the time and temperature required will also vary.  You don’t have to worry though because the general temperature and time guidelines will be stated on the labels of your food dehydrator along with the manual. Just follow the suggested instructions and make sure you are setting it to its right temperature.

  1. Do not attempt to dry foods quicker.

It will not be a good idea to try drying your foods quicker by turning the temperature settings up. This will dry the outside alone and leave moisture on the inside. This can ultimately spoil your food quicker.

  1. Make sure to dehydrate your foods to at least 95%.

Your food has to be at least 95% dehydrated in order for it to be stored properly. Put it back on the dehydrator if it is still sticky, soft, or spongy. Dehydrate it for an additional time just enough for it to be done properly.

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