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Last Updated on October 24, 2019
Develop Your Palate: Wine Tasting Tips In The Mount Rainier Area
Whether you’re delving into a weekend taster extraordinaire or your first winery visit, rest assured there is an excellent way to this. The idea of wine tasting is merely to discover wines that you’ll completely enjoy. When it comes to wine tasting, there’s no wrong or right method. However, there are several tips that’ll aid you if you want to know if a particular bottle suits your taste.
If you happen to visit some prominent wine estates in the Mountain Rainier Area, be sure to equip yourself with a little bit of wine tasting know how. For a little help, here are some helpful tips to develop your palate. Take a read!
Before you arrive at any winery, it’s crucial to know or determine what you’re searching for. Do you like Chardonnay? Don’t like the taste of Cabernet Sauvignon? How about Riesling or Merlot?
If, for instance, you’re taking a winery tour in the Mt. Rainier Area by yourself, a simple Google search about the best wines in this region can provide you an idea of what wines they offer. In this way, you can streamline your search more efficiently. It also helps you to steer clear from wines you don’t like.
Although it might seem or appear like the person pouring you a glass of wine is being strict by telling you to drink this wine first before the other, there’s a science behind every wine tasting order. Makers of wine or fine wine merchants spend a lot of time classifying their wines for the best results.
They can fuzz up the taste of dry, lighter wines. For this reason, rosés and whites are typically served before dessert and red wines.
Ditching water won’t undoubtedly end well. Keep that in mind. Remember that water acts as a palate cleanser, keeping you and your tastebuds alert during and after any wine tasting.
Just like electricity and water, empty stomachs and wines don’t blend well. Before you go wine tasting, make sure to eat breakfast or lunch. Also, opt to bring a few snacks. Take note that most wine estates value the idea of combining food and wine.
Due to wine pairing, most wine estates serve snacks at their wine tasting bars and allow people to have picnics on their grounds. Stick to unsalted nuts, raw vegetables, or crackers to cleanse your palate between sips.
Two Sips, Then Spit
For the most part, spitting doesn’t make wine tasting less fun. As a matter of fact, it can make wine tasting more fun letting you drink and remember the flavors. When wine tasting, the ideal rule is to take two sips of each varietal. If you like it, then drink it. If you don’t like it, then spit it out and throw out what’s left in your glass.
If something is boggling your mind, ask. Keep in mind that a server is no mind reader. So, if you’re uncertain about a term, go ahead and ask.
Wine tasting is challenging and difficult that it’s to perform. With that said, we recommend just tasting different varietals as possible. Savor the taste and enjoy the experience. Ultimately, great wine must always offer pleasure. It must be satisfying, smooth, tastes good, and smell good.