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Last Updated on October 28, 2019

Whether you are planning a simple date night or a grand celebration, one universal constant is a bottle of wine. Good wine and great food go hand in hand. Food and wine pairing can be done regardless of your preferred wine type or food. Once you pair food and wine for the first time, it will become near impossible to have one without the other. 

Whether you are planning a simple date night or a grand celebration, one universal constant is a bottle of wine. Good wine and great food go hand in hand. Food and wine pairing can be done regardless of your preferred wine type or food. Once you pair food and wine for the first time, it will become near impossible to have one without the other. 

Pairing wine with food. 

Before looking at specific wine and food pairings, there are certain guidelines to keep in mind when picking a wine to go with your food. 

  • The wine should always be more acidic than the food.
  • The choice of wine should be sweeter than the food. 
  • The food flavor intensity and wine flavor intensity should be the same. 
  • Red wine is best paired with richly flavored meat. 
  • Pair white wine with lighter meats.
  • Fatty foods are best paired with acidic wine.
  • Pairing the wine with the sauce to use on the meat is a better idea than pairing it with the meat itself.

Pairing cheese and wine 

When looking to pair cheese with wine, the rule of thumb is to find wines with equal flavor intensity as the cheese. Wines that have high alcoholic content are best paired with innately flavored cheese or vice versa. For instance, consider pairing aged cheese with bold red wine. Parmesan cheese can go well with Bond wine or Cabernet Sauvignon. The idea is to try and use the tannins in the wine to counter the fat in the cheese. 

Pair sweet wine with funky cheese. The wine sweetness balances the funk from the cheese and leaves you with a creamy sensation. For instance, sweet Traminer can go well with Italian Gorgonzola. 

Sparkling wine can be paired with sticky and creamy cheese. The wine will dissolve the cheese to clear the stickiness. 

Pairing wines and spices 

The key to pairing spices with wine perfectly is pairing wines with spices with the same aroma. Aromatic sweet basil can pair well with a Riesling or Muscat. On the other hand, Chardonnay is an earthy wine that can go well with Tarragon spice. Chardonnay can also be paired with turmeric or shallots. Riesling can also be paired with other spices such as Aleppo pepper, ginger, caraway, horseradish, and sage. 

Rose can be paired with a wide array of spices such as shiso, lavender, cumin and black pepper. Sparkling rose goes well with cumin and black pepper. 

Pairing meat with wine

Even though it is better to match wine with the sauce as opposed to the meat, there are some meat-wine pairing that can interest you.  

For lean meat like round steak eye or sirloin steak, a medium-bodied, light red wine with high acidity is best. For fatty meat, the best choice of wine is a bolder red wine like the Cabernet Sauvignon. The tannin in the red wine neutralizes the fat in the meat to balance the meal. Rose or white wine can be paired with veal. 

Where to get good quality wine 

The only way to successfully pair wine and food is by getting the best quality wine. Millesima is a French wine company run by wine experts who can offer knowledge, top service, and quality wines to you. The brand has a wide selection of wine, including rose, white, red, and sparkling wines. With the headquarters in Bordeaux, Millesima has a close relationship with the top wine producers. You can buy the Millesima wine from their online page or visit the NYC shop. 

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