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Fried Green Tomatoes

September 13, 2013 · Kelly Bejelly · 25 Comments

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Last Updated on December 6, 2020

paleo fried green tomatoes

 

I’m pretty sure that I’ve seen the movie Fried Green Tomatoes 100 times, but before today, only had the dish once.  My mom considers tomatoes only fit for salsa or spaghetti sauce so it’s no wonder that this dish never graced our table when I was young.

paleo fried green tomatoes

Anyhow, I was bumping around a new market and saw these and immediately thought, OK I have to try to make fried green tomatoes.   Look at these babies, they are just begging to get eaten.

paleo fried green tomatoes

This recipe is super simple.  Batter and fry and you’ve got a tasty side dish for dinner.  They cook up quick and man are they good with hot sauce.  Now, if you want to kick it up a notch you can add a second coating of crushed pork rinds before you fry them.

 

paleo fried green tomatoes

Continue to Content
paleo fried green tomatoes
Yield: 2

Fried Green Tomatoes

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 large green tomato, sliced
  • 1 large egg
  • 2 tablespoons of water
  • 1/2 cup tapioca flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons of coconut oil

Instructions

  1. Put the coconut oil in your pan and warm.
  2. Crack the egg into a bowl and add the water. Whisk and set aside
  3. Combine the tapioca flour, garlic powder, sea salt and black pepper and place the mixture on a plate.
  4. Take the slices of tomato and dip it into the egg wash.
  5. Then coat it with the tapioca mixture.
  6. Place the slices in your hot oil and fry for 5 minutes or until the coating starts to brown. Flip and repeat.

Did you make this recipe?

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© Kelly Bejelly
Category: Side Dish
I'm pretty sure that I've seen the movie Fried Green Tomatoes 100 times, but before today, only had the dish once.  My mom considers tomatoes only fit for salsa or spaghetti sauce so it's no wonder that this dish never graced our table when I was young.

 

 

paleo fried green tomatoes

© 2011-2013, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website

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About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

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Comments

  1. Kim @ What's That Smell? says

    September 13, 2013 at 10:41 am

    I love tomatoes but have always been afraid of green ones LOL. I might have to try these!

    Reply
    • Kelly Bejelly says

      September 13, 2013 at 3:03 pm

      Kim, they are so good! Also, a great way to use up those garden tomatoes that never ripen 🙂

      Reply
  2. Krystyn @ Really, Are You Serious? says

    September 13, 2013 at 1:07 pm

    I don’t think I’ve ever had a fried green tomato, but I hear they are super yummy. Maybe I’ll give them a try.

    Reply
  3. Dianna @ oyveyaday says

    September 13, 2013 at 4:01 pm

    I am from the land of fried green tomatoes, and I have never even tried them. How is that possible? Maybe I will just have to make my very own.

    Reply
  4. robyn says

    September 13, 2013 at 7:03 pm

    oh golly! I order these in restaurants a lot but have never made them before. Gonna give them a try!

    Reply
  5. Salixisme says

    September 14, 2013 at 7:48 am

    These look good. And I love the pork-rind suggestion. I may have to try that on other fried foods as well…

    Reply
  6. Meghan @JaMonkey says

    September 15, 2013 at 4:36 pm

    They look just like regular ones. I LOVE fried green tomatoes!

    Reply
  7. Kira says

    September 15, 2013 at 5:06 pm

    Real life fried green tomatoes, I can’t say I’ve had them before but your look so delicious and tempting.

    Reply
  8. Katie says

    September 15, 2013 at 6:40 pm

    Fried Green Tomatoes is a favorite of my husband’s but I’ve actually never had them.

    Reply
  9. Kait says

    September 15, 2013 at 7:00 pm

    I’ve always wanted to try these ever since seeing the movie years ago!!

    Reply
  10. Kelly @ Texas Type A Mom says

    September 15, 2013 at 7:45 pm

    Be still my Southern heart! These really make a BLT sensational!

    Reply
  11. debra p says

    September 15, 2013 at 10:09 pm

    Being from New England, I never tried these until I lived in Alabama for a while! But then I fell in love with the food: hush puppies, banana pudding, catfish, fried green tomatoes. Yum!

    Reply
  12. Rachel says

    September 15, 2013 at 10:16 pm

    Yum, Yum, Yum. I had a BLT with fried green tomatoes once and it was incredible. I need to try to recreate it at home.

    Reply
  13. Ty @ Mama of 3 Munchkins says

    September 15, 2013 at 10:59 pm

    OMG!! I haven’t have friend green tomatoes since I was a little girl. My dad use to make these all the time. I think I may make some of these this weekend to see how my kids like them. Thanks!

    Reply
  14. Shell Feis says

    September 15, 2013 at 11:46 pm

    I don’t think I’ve ever even seen a green tomato!

    Reply
  15. Liz @ A Nut in a Nutshell says

    September 16, 2013 at 8:07 am

    Clearly I’m meant to eat these soon because my daughter tempted me when she tried them on our recent vacay and now you’re tempting me. Ok, consider it done.

    Reply
  16. Tammy says

    September 16, 2013 at 9:45 am

    Ever since I saw ‘the’ movie, I’ve always wanted to try Fried Green Tomatoes!

    Reply
  17. trisha says

    September 18, 2013 at 7:05 pm

    These look so good. I love making them at home myself!

    Reply
  18. Jennifer @ The Quirky Momma says

    September 19, 2013 at 1:30 pm

    That looks so good! I’ve never had friend green tomatoes myself, but I think I need to try these out!

    Reply
  19. Mum's the word says

    September 21, 2013 at 9:42 am

    Fried Green Tomatoes! I’ve always read about it, but have never tried it! so so cool!!

    Reply
  20. Jennifer says

    September 23, 2013 at 8:50 am

    I’ve had fried green tomatoes just once at a restaurant and they were pretty good. I can only imagine how tasty they are when coated in pork rinds!!

    Reply
  21. HilLesha says

    September 23, 2013 at 10:02 am

    I’m not so much of a fan, but my mom LOVES fried green tomatoes. 🙂

    Reply
  22. Anne - Mommy Has to Work says

    September 26, 2013 at 5:27 am

    I;ve never had these but always waned to try them

    Reply
  23. Kristen says

    September 9, 2015 at 9:27 am

    Hello I was wondering if you think these would work well with an egg replacement such as ener-G or a flax egg? Thanks so much!

    Reply
    • Kelly Bejelly says

      September 10, 2015 at 9:02 am

      I’ve never used either with this recipe hun. Is ener-G similar in texture to an egg?

      Reply

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