How to make Homemade Keto Mayo in under 2 minutes! Made with only 4 ingredients, this mayonnaise is carb free and you can make it your own with fresh herbs and spices.
I love Mayo.
I use mayo like a condiment and put it on my low carb fries, dip my chips in it and even eat it by the spoonful.
The first time I made homemade mayo from scratch was not pretty. It failed and I ended up taking the runny mixture, placing it in the fridge and using it as a salad dressing (yep you do not have to pour that failed mayo down the sink).
What you’ll need for this Recipe:
- Avocado oil
- Sea salt
- Dry mustard
- Apple cider vinegar
How to make this Keto Mayonnaise Recipe
Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse until it combines.
Watch the video to see how easy this is to make.
Orleatha from RealMealPlans.com ( FYI – they have a keto meal plan with MACROS) shows how she makes fail-proof homemade keto mayo in under two minutes.
Notes and Variations:
Add fresh herbs and spices like rosemary, basil or garlic for a different flavors
Add chipotle for smokiness for sriracha for some spiciness.
If you like this Keto Mayo recipe, you’ll love:
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
- Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse.
- The ingredients will begin to emulsify. As this happens slowly move the hand mixer towards the top until all the ingredients are emulsified.
Easily customize this mayo with chopped fresh herbs like rosemary, garlic and basil. Add chipotle for smokiness or sriracha for heat!
Nutrition Information:Yield: 32 Serving Size: 1
Amount Per Serving: Calories: 63 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 6mg Sodium: 35mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g