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Last Updated on November 29, 2020

The first thing I thought when I took my first sip of this drink was that I was drinking hot pudding.

Using full fat coconut milk in this recipe makes this thick, rich and filling as heck. I think I might try this again at the dawn of winter and add whiskey to make it a hipster party.

You can always just use homemade coconut milk or skim the fat from the canned coconut milk (don’t throw the deliciousness away – make frosting with it) to thin it to your taste.

I would not add water to this as it will dilute the coffee chocolate mint deliciousness that this is.

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Peppermint Mocha

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes

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Ingredients

• One 13.5 can of full fat coconut milk
• 1 cup strong coffee
• 1/2 tsp peppermint oil
• 3 tbsp raw cacao powder
• 3 tbsp maple syrup

Instructions

In a pan over medium high heat bring the coconut milk to a boil.Place this and all the ingredients in a blender and blend for 30 seconds.Enjoy!

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