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Last Updated on December 6, 2020

paleo pepperoni pizza tots

The Seahawks, even though I admit that I call them the Sea Chickens, are going to the  Super Bowl and considering they are the closest I have to a home football team, I’m rooting for them to win the game.  What’s a Super Bowl without pizza? I thought it would be fun to create a paleo pepperoni pizza tater tot version.   These are made with cauliflower so they’re low carb and dairy-free. but most importantly, they are delicious.

You can serve them with your favorite marinara sauce and you have a great snack for the game. I think I ate 5 before I was ready to burst.

Also, did you catch my first newsletter for my Cookbook?

 

 

If not, check out why I’ve been having dreams about woodland creatures.

paleo pepperoni pizza tots

paleo pepperoni pizza tots
Yield: 8

Pepperoni Pizza Tots

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Ingredients

  • 6 cups water
  • 2 lb cauliflower, remove leaves and cut into florets
  • 1 Tablespoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/3 cup coconut flour
  • 2 large eggs
  • 8 slices Applegate Pepperoni, diced

Instructions

  1. Place the water in a large pan and bring to a boil, add the cauliflower and let cook for 4 minutes.
  2. Drain and let cool completely. Finely dice the cauliflower. Please note: You do NOT want to use your food processor because it will make a puree which won't work for this recipe.
  3. Add the diced cauliflower, coconut flour, the spices, and pepperoni to a large bowl and mix.
  4. Finally add the eggs and mix until well blended
  5. Scoop out a large spoonful and shape into tots. Place on a baking pan lined with parchment paper.
  6. Place in your oven at 350 degrees for 45 -50 minutes and serve with a marinara sauce. Your final product should be more golden than the photo, so don't worry if they are more browned - it just makes them taste better in my opinion.

Nutrition Information:

Yield:

8

Serving Size:

g

Amount Per Serving: Calories: 77Saturated Fat: 1gCholesterol: 43mgSodium: 250mgCarbohydrates: 9gFiber: 4gSugar: 2gProtein: 4g

Did you make this recipe?

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22 Comments

  1. Oh wow this looks lovely! I am sooo tempted to make it tonight as a side dish, but I can’t decide what to make with it… 🙂

  2. I am 67 and just discovering that PALEO lifestyle may help a LOT with my autoimmune diseases. So am trying to find things also that my granddaughters will like and I can share with them. GLAD to have found your page/blog.

  3. I just love your site! It is beautiful and your pics are lovely! I am trying this but I thought of doing spinach artichoke along with pepperoni!! Also, I have tried many of your recipes, including the pretzel one, and they all come out great!! Thanks!

  4. These are SOOOO good! These tater tots and the strawberry mousse are our two favorite dishes ever! I thought I had AIP figured out but you open it to a new realm. Your recipes are so imaginative and so rewarding! Thank you thank you.