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Paleo Cranberry Sauce

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Last Updated on December 6, 2020

This Paleo Cranberry sauce is made with only 4 ingredients and you can easily add orange rind or juice for a simple twist. Homemade cranberry sauce is so simple to make and kicks the pants out of store bought.

homemade paleo Cranberry Sauce in a bowl

Cranberry sauce is one of my favorite things to eat and now it seems a shame that I only eat it during the holidays (note to self: buy extra bags and freeze so you can cook them during the rest of the year).

Anyhow, coming off the 21 Day Sugar Detox there is no way that I’m going to jump into  candy-like cranberry sauce so instead I choose to focus on using less sugar with this this beautiful fruit.

fresh cranberries in a bowl to make paleo Cranberry Sauce

I also added a big ol pinch of my favorite spice – Cinnamon.  This recipe is so simple and gives the perfect sweet and sour balance.

Can I add orange to this Paleo Cranberry Sauce?

Yes, of course! Feel free to add fresh orange rind and replace the water with orange juice.

How early can I make this ahead?

You can easily make this a month ahead and freeze it. Just make sure to defrost two days before your holiday dinner.

If you love this paleo cranberry sauce recipe, you’ll love

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Yield: 12

Paleo Cranberry Sauce

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Making homemade paleo cranberry sauce is a breeze with this simple holiday recipe

Ingredients

Instructions

  1. Place all the ingredients in a pan over medium head and cook for 10 minutes, untill all the cranberries pop and down.
  2. Place in a bowl and either eat immediately or chill.
  3. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

12 Servings

Amount Per Serving: Calories: 138Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 36gNet Carbohydrates: 0gFiber: 1gSugar: 33gSugar Alcohols: 0gProtein: 0g

Did you make this recipe?

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Stephanie person

Sunday 8th of December 2013

I made a homemade cranberry sauce for Thanksgiving... I should have put the coconut sugar in it! Looks delish!

D @ The kosher cavegirl

Tuesday 26th of November 2013

Yum! This would go great with the short ribs that I just made!

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