Kelly Bejelly

Kelly Bejelly

Founder, Food Photographer, Stylist and Chief Recipe Developer.

When Kelly Bejelly was told that she was pre-diabetic in 2009, she tried the Paleo diet in a last-ditch effort to cure herself. Within six months, she lost sixty-five pounds, normalized her blood sugar levels, and won her battle with anxiety and depression. She then began experimenting with grain-free recipes in an attempt to convince her picky-eater husband that giving up gluten was not a life sentence to a tasteless existence.

Read More about her here.

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