Quesabirria Tacos

HOW TO MAKE Skip to Full Recipe

The quesabirria taco is the crunchiest taco we have ever had. Dip it in the sauce for an extra added flavor that will satisfy your cravings.

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INGREDIENTS

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This Deep-Fried Corn Nuggets only takes 15 minutes to make!

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Season the meat with 3 tbsp salt. Heat 2 tbsp oil in the pot over medium-high heat. Sear each side of the meat for 2-3 minutes or until golden brown.

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Add another 2 tbsp oil to the pot and add the onion. Sauté until just soft and then add the garlic; sauté until fragrance.

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Add the chunked tomatoes, sauté for 2 minutes. Add water and all the chilies. Boil for 15 minutes. Pour them into a blender or food processor. Blend until smooth.

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When it’s already smooth, pour it back into the pot, and add the meat and beef stock. Seasoned with salt, pepper, vinegar, cumin, coriander, bay leaves, oregano, and ginger.

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Click the link below for the full recipe!

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Quesabirria Tacos

www.agirlworthsaving.net

The quesabirria taco is the crunchiest taco we have ever had. Dip it in the sauce for an extra added flavor that will satisfy your cravings.

INGREDIENTS

1.

2.

3.

4.

5.

beef chuck

salt

vegetable oil

onion

beef tomatoes