Truffle Fries

HOW TO MAKE Skip to Full Recipe

Truffle fries are a sophisticated version of the beloved dish, drizzled with truffle oil and complemented with freshly grated parmesan cheese.

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INGREDIENTS

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This Truffle Fries only takes 45 minutes to make!

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Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a a knife. Soak potatoes in a large bowl of cold water for about 30 minutes.

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Heat oil in a deep-fryer or deep pan to 275 degrees F (135 degrees C).

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Carefully lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for about 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon.

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Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes.

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Click the link below for the full recipe!

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Truffle Fries

www.agirlworthsaving.net

Truffle fries are a sophisticated version of the beloved dish, drizzled with truffle oil and complemented with freshly grated parmesan cheese.

INGREDIENTS

1.

2.

3.

4.

5.

russet potatoes

peanut oil

truffle oil

parmesan cheese

fresh parsley