make sure all of them are similar in size, so they cook properly at the same time. Place the patties on a platter and refrigerate for 10 minutes for the flour to absorb the wet ingredients and the patties to become firm.
Check the patties half way. When the timer goes off, take them out to a serving platter and cover until all the patties are cooked.
These sliders are perfect on your favorite paleo breads or biscuits (P.164) or on lettuce wraps or with a side of spring greens.