Cinnamon roll baked oatmeal with caramel vanilla glaze - A Girl Worth Saving

Cinnamon Roll Baked Oatmeal

These gluten free baked oatmeal bars taste like cinnamon rolls without all the work.
Course Breakfast
Cuisine American
Servings 9 bars
Author Jamie Larrison@ A Girl Worth Saving


For the caramel vanilla icing:


  1. In a large bowl combine all of the baked oatmeal ingredients, except for the oats and whisk until thoroughly combined.
  2. Stir in the oats and then pour the mixture into a greased 8x8 baking dish.
  3. Bake at 350 for about 25 minutes, or just until firm in the middle.
  4. To make the caramel vanilla icing:
  5. Process the coconut sugar ½ cup at a time in a coffee grinder until powdered.
  6. In a bowl combine the powdered coconut sugar, butter and vanilla and mix thoroughly. I use the whisk attachment on my mixer. Add milk a small drizzle at a time until the icing is the desired consistency.
  7. Allow the baked oatmeal to cool a little before spreading the icing on top.