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Paleo Strawberries and Cream Collagen Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 10 bars
Author Heather Resler @ A Girl Worth Saving


  • 2 cups large flaked unsweetened dried coconut
  • 1 cup raw cashews
  • ¾ cup dried strawberries
  • 2-3 tablespoons coconut cream
  • 3-5 tablespoons coconut oil melted
  • cup collagen peptides
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons coconut flour
  • ¼ teaspoon sea salt


  1. In a food processor, combine the coconut and cashews. Process until a smooth butter forms, scraping down the sides as needed.
  2. Add the strawberries and process until combined.
  3. Transfer to a large mixing bowl and stir in remaining ingredients (will be thick).
  4. Press into a glass 8”x8” baking dish. Freeze until set but not frozen.
  5. Cut into bars. Store in an airtight container in the refrigerator.