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low carb pizza crust

Low Carb Pizza Crust

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10 slices
Calories 112 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a medium bowl add in the coconut flour, psyllium seed husk, spices,Parmesan, olive oil and hot water.
  3. Mix with a spoon until well combined.
  4. Add in the almond flour and eggs until you have a sticky dough.
  5. Place the dough on top of a piece of parchment paper and cover with a second piece of parchment paper.
  6. Roll out into a circle and place on a pizza sheet. Remove the top piece of parchment paper and place the pizza crust in the oven.
  7. Bake for 25 minutes.
  8. Remove the crust from the oven
  9. Increase the oven heat to 400 degrees.
  10. Remove the bottom sheet of parchment paper and place your sauce and toppings on the top.
  11. Place in the oven and bake for 15 minutes.
  12. Remove from the oven and let cool for 3 to 5 minutes.
Nutrition Facts
Low Carb Pizza Crust
Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 34mg11%
Sodium 299mg13%
Potassium 15mg0%
Carbohydrates 6g2%
Fiber 3g13%
Protein 4g8%
Vitamin A 135IU3%
Calcium 49mg5%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.