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cocoa coffee

Cacao Coffee Recipe

Course Drinks
Keyword adding cacao to coffee
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2
Calories 335 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Instructions

  1. Preheat your oven to 350 degrees.
  2. Place the cacao nibs in a thin layer on a baking sheet.
  3. Place in the oven and let cook for 15 - 18 minutes.
  4. Remove from the oven and let cool. Store in an airtight jar.
  5. To make a cup of Cacao coffee, you will need 1 tablespoon of Cacao nibs per 1 cup of boiling water.
  6. Place the cacao nibs in your coffee grinder and pulse Four times for 2 seconds each. If you hold the button down you will get a powder. Remove and place in your french press and add boiling water.
  7. Let seep for 5 to 8 minutes.
  8. In your cup add your gelatin and splash of cold water and stir with spoon.
  9. Pour in your cacao coffee and add coconut oil and cinnamon.
  10. TIP: You can save your grounds and dry them out in the oven at 300 for 8 minutes and then grind them into a fine flour and use them in baking.
Nutrition Facts
Cacao Coffee Recipe
Amount Per Serving
Calories 335 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 19g 95%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrates 10g 3%
Dietary Fiber 7g 28%
Sugars 0g
Protein 8g 16%
* Percent Daily Values are based on a 2000 calorie diet.