paleo country fried steak

Paleo Chicken Fried Steak

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving


  • 1/4 cup bacon grease
  • 1 lb cubed steak cutlets

Flour mixture

Egg Wash

  • 2 large eggs


  • 1/2 cup of heavy whipping cream or full fat coconut milk


  1. In a skillet over medium heat add the bacon grease.
  2. Combine the tapioca flour, sea salt and garlic powder in a paper bag and shake to combine.
  3. Crack the two large eggs into a large bowl and beat.
  4. Take the cubbed steak and, piece by piece, dip the steak in the flour mixture, then place in the egg wash and place back into the flour mixture for a final coat.
  5. Place the coated steak in the bacon grease and fry until golden brown, roughly 4 -5 minutes per side and flip and repeat.
  6. Once all the steaks have been fried, place the HWC or coconut milk into the pan and whisk with the drippings until you have a gravy, roughly 1 minute.