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slow cooker chili verde

Slow Cooker Chili Verde

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 8
Calories 189 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 2 cups beef broth
  • 1 tbsp dried cilantro
  • 1 tsp cumin
  • 2 tsp sea salt
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 1/4 cup olive oil
  • 3/4 lb Anaheim chilies remove seeds and finely dice
  • 2 jalapenos remove seeds and dice
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 1 1/2 lbs diced Pork tenderloin

Instructions

  1. Add the broth, olive oil and spiced to the slow cooker and mix.
  2. Then add all the rest of the ingredients and set you slow cooker on high and cook for 6 hours.
Nutrition Facts
Slow Cooker Chili Verde
Amount Per Serving
Calories 189 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 55mg 18%
Sodium 992mg 41%
Potassium 418mg 12%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 18g 36%
Vitamin A 1%
Vitamin C 14.8%
Calcium 2.1%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.