Kelly Bejelly @ A Girl Worth Saving
of coconut oil
get crazy, Applegate Pepperoni, etc
Place the coconut oil, water, sea salt and spices in a small pan and bring to a boil.
Remove from the stove, add in the tapioca flour and mix.
Let this cool for 3- 4 minutes and then add in the coconut flour, egg and egg yolk.
Mix and then knead for 1 minute.
Roll out the dough into 3 balls. Take one ball and place between two sheets of parchment paper into roughly a 4″ x 7″ rectangle that is 1/4" - 1/2" thick.
Make sure you can flip it in half without it breaking completely (there will be small breaks). If it has too many cracks make it slightly smaller.
Fill with your choice of toppings.
Flip in half. Pinch closed. To repair any cracks, pinch the dough off one of the balls and use it to do this.
Pick up the piece of parchment paper with the Calzones in place and move to a
stainless steel baking sheet.
Beat the egg white you saved and brush it over the top of your two Calzones.
Bake at 350 degrees for 35 - 40 minutes.