Paleo Shrimp and Bacon Dressing Thanksgiving

Shrimp and Bacon Dressing Recipe

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 385 kcal
Author Kelly Bejelly @ A Girl Worth Saving



Sauteed Vegetables Mix

  • 2 tbsp butter or coconut oil
  • 2 stalks of celery diced
  • 4 slices Whole Food's applewood bacon diced
  • 1 small onion peeled and diced
  • 6 Crimini mushrooms diced


  • 1/2 cup the sauteed vegetables see recipe below
  • 1 small lemon
  • 2 tbsp diced curly parsley
  • 1/ 2 lb wild shrimp peeled and deveined.


  1. To make the bread, first grind the almonds into a fine flour in your blender or food processor.
  2. Next add all the other bread ingredients to the blender and blend until fully mixed.
  3. Pour the batter into a greased 8" x 10" pan and bake at 350 degrees for 30 minutes. Remove for the oven and take a fork and break up the bread into small pieces. It should be somewhat sticky.
  4. For the sautéed vegetables, melt the butter in the pan and then add all your ingredients. Cook for 25 - 30 minutes on medium, stirring occasionally.
  5. Set aside 1/2 cup of the vegetable sauté and blend the rest with the breading in your baking pan. Cover the pan and
  6. lace in the oven at 300 degrees for 25 minutes.
  7. Remove from oven and set aside.
  8. In a pan over medium heat, add the 1/2 cup of vegetable sauté, shrimp, parsley and the juice of half of the lemon.
  9. Cook until the shrimp are pink and firm, roughly 3 - 5 minutes.
  10. Mix this into your bread stuffing and enjoy!
Nutrition Facts
Shrimp and Bacon Dressing Recipe
Amount Per Serving
Calories 385 Calories from Fat 279
% Daily Value*
Total Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 800mg 33%
Potassium 470mg 13%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 2g
Protein 10g 20%
Vitamin A 9.1%
Vitamin C 10.9%
Calcium 11.2%
Iron 10.7%
* Percent Daily Values are based on a 2000 calorie diet.