paleo fried green tomatoes

Fried Green Tomatoes

Course Side Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Kelly Bejelly @ A Girl Worth Saving



  1. Put the coconut oil in your pan and warm.
  2. Crack the egg into a bowl and add the water. Whisk and set aside
  3. Combine the tapioca flour, garlic powder, sea salt and black pepper and place the mixture on a plate.
  4. Take the slices of tomato and dip it into the egg wash.
  5. Then coat it with the tapioca mixture.
  6. Place the slices in your hot oil and fry for 5 minutes or until the coating starts to brown. Flip and repeat.