Gluten free White Cheese Crackers
Kelly Bejelly @ A Girl Worth Saving
In a pan, combine the water, coconut oil, sea salt, garlic powder and onion powder and bring to a boil.
Add in the
Next, grind the sesame seeds into a flour. I used a
to do this.
Add the ground sesame seeds, egg and Parmesan cheese to the tapioca blend.
Knead with your hands for 1 minute. (It will be slightly greasy)
Roll the dough out between two sheets of
so that it's 1/4" thick.
Now you can either just cut them into squares or use the
bunny cookie cutter
to create the shapes.
Lift each shape with a knife and place on a baking pan lined with parchment paper. Repeat until the dough is gone.
Bake in the oven at 350 degrees for 20 minutes.