Primal Salted Caramel Ice Cream
paleo primal ice cream
Kelly Bejelly @ A Girl Worth Saving
pure vanilla extract
Ice cream base
cans of Coconut Milk
In a sauce pan, cook the honey until it reaches the soft boil stage (250 degrees).
Remove the pan from the stove top and add in the butter. Whisk the butter into the honey until it is completely incorporated. Then whisk in the vanilla.
Let the mixture cool for 5 minutes.
In a blender, add the coconut milk, sea salt and caramel.
Blend for 2 - 3 minutes.
Pour in your
ice cream maker
for 15 - 20 minutes until set. Freeze for 2 hours. Enjoy!