Paleo Lemon Poppy Seed Muffins
Kelly Bejelly @ A Girl Worth Saving
pure vanilla extract
Juice of 1 medium lemon
about 1/4 and zest the rind, about 1 1/2 tbsp
milk of choice
almond, coconut, etc
In a small bowl combine the
, baking soda and poppy seeds.
In a small pan on your stove top, melt the coconut oil. Next add in the lemon juice and rind and keep warm for 1 minute to help release the oils from the rind.
Then add in the vanilla and honey and let cool.
Lastly add the milk and eggs to the liquid mixture and combine with the dry ingredients.
Pour the batter into muffins tins and bake at 325 for 20 - 25 mnutes.