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Paleo Muffin Poppy Seed Gluten Free

Paleo Lemon Poppy Seed Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 9
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Instructions

  1. In a small bowl combine the coconut flour, baking soda and poppy seeds.
  2. In a small pan on your stove top, melt the coconut oil. Next add in the lemon juice and rind and keep warm for 1 minute to help release the oils from the rind.
  3. Then add in the vanilla and honey and let cool.
  4. Lastly add the milk and eggs to the liquid mixture and combine with the dry ingredients.
  5. Pour the batter into muffins tins and bake at 325 for 20 - 25 mnutes.