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PALEO PIZZA

Pizza Casserole

Course dinner, low carb, keto
Cuisine Italian, American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 431 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 small eggplant sliced into 2" wide strips.
  • 8 oz mozzarella cheese shredded
  • 5 oz shredded parmesan
  • 3/4 lb spicy Italian pork sausage crumble cooked.
  • 4 oz pizza sauce
  • 1 Tablespoon coconut oil

Instructions

  1. Grease your pan with the coconut oil and line with the strips of eggplant. You only want one layer of eggplant (you might have extra).
  2. Spread a light layer of pizza sauce over the eggplant and top this with half of the mozzarella and Parmesan.

  3. Next add all the Italian pork sausage and top with the rest of the mozzarella and half of the balance of the parmesan
  4. Spread a layer of marinara over it all and put in your oven at 350 degrees for 1 hour.
  5. Six minutes before the pizza is complete, take the pan out of the oven and cover with the rest of the parmesan. Garnish with Italian parsley.
Nutrition Facts
Pizza Casserole
Amount Per Serving
Calories 431 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 16g100%
Cholesterol 91mg30%
Sodium 1059mg46%
Potassium 436mg12%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 27g54%
Vitamin A 600IU12%
Vitamin C 3.4mg4%
Calcium 467mg47%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.