Bacon Avocado Ranch Chicken Burger with TABASCO® Sauce

Servings 5 people
Calories 257 kcal
Author Kelly Bejelly


  • 1 lb ground chicken
  • 1 tablespoon dry ranch mix
  • 3 strips bacon diced
  • 1 tablespoon fresh parsely minced
  • 8 dashes TABASCO® Sauce
  • 1 Avocado from Mexico sliced, you can put lemon juice on the slices to prevent browing


  1. In a mixing bowl combine the ground chicken, dry ranch mix, diced bacon, minced parsley and TABASCO Sauce and blend until well combined.  Form 5 3"wide patties and set onto a plate. 

  2. Place a skillet over medium high heat.  Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat. 

  3. Serve on your favorite bun or lettuce wrapped with Avocado on top! 

Nutrition Facts
Bacon Avocado Ranch Chicken Burger with TABASCO® Sauce
Amount Per Serving
Calories 257 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Cholesterol 86mg 29%
Sodium 374mg 16%
Potassium 694mg 20%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Protein 18g 36%
Vitamin A 2.5%
Vitamin C 6.2%
Calcium 1%
Iron 5.9%
* Percent Daily Values are based on a 2000 calorie diet.