In a mixing bowl combine the ground chicken, dry ranch mix, diced bacon, minced parsley and TABASCO Sauce and blend until well combined. Form 5 3"wide patties and set onto a plate.
Place a skillet over medium high heat. Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat.
Serve on your favorite bun or lettuce wrapped with Avocado on top!